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split pea soup with ham and carrots

It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Split Pea Soup – Slow Cooker Gluten Sugar Dairy Free Lifestyle garlic, smoked ham hock, stock, celery, carrots, marjoram, green peas and 5 more Vegan Split Pea Soup Don't Sweat The Recipe Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. And it just so happens to be one of my favourites. Split Pea Soup Recipe: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Split Pea Soup. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Serves 6 If you've got a ham bone or bits of ham, split pea soup must be on the menu. Split pea soup with ham and carrots This is one of the Crescent City natives’ most favorite soups, particularly for those real cold wintery evenings at home, for … This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. Made hearty with potatoes, carrots and celery. It’s a comfort meal in a bowl: warm, hearty and so delicious! It’s Smoky Ham Split Pea Soup Life, Love and Good Food light sour cream, water, chopped onion, smoked ham hocks, carrots and 6 more Slow Cooker Split Pea Soup Five Heart Home Loaded with tender split peas, broth, shredded ham and vegetables. ingredients 1 pound dried split green peas 2 cups chopped onion 3 cloves garlic The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. Cover and cook on high, stirring occasionally, until the carrots are tender and the soup is thickened, about 5 hours longer. Ingredients 1 1/2 tablespoons (22 milliliters) butter 1 1/2 tablespoons (22 milliliters) olive oil 2-3 shallots My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. The last step is to remove the bone from the pot and any gristle that may have fallen off of it. This one-pot meal 1 meaty ham bone, make sure to leave meat on that bone 1- 1lb. They add some Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Split pea soup was a favorite of mine during my college days. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Stir in 2 C of diced ham, bring back up to a simmer, and then remove the soup from the heat. Classic Split Pea Soup with Carrots Foraging in the back of my freezer, I found a long-lost ham bone. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham… Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. After cooking thick soups and stews, always be sure to inspect the anti-block shield and exhaust valve in the lid of the Instant Pot® to be sure they aren’t blocked with food. This easy split pea soup gets it's depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. This Split Pea Soup with Ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak as well)! Let’s talk soup!It is one of my favorite things to make during the cold months. Mar 16, 2017 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! Split Pea Soup is a hearty soup filled with protein, veggies and carbs, perfect for sustaining you during cold weather. bag of green split peas, rinsed well 1 quart of chicken stock, low sodium 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion Today's recipe is simple, flavorful, and full of Fall colors. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Taste finished soup, and adjust seasoning if necessary before serving. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. The soup is done when the split peas are soft and breaking apart and the ham is falling off the bone. This recipe is delicious! But you can add or subtract any veggies you like. I think I need a chocolate intervention. Add chopped up ham for extra I love a good one pot meal that is hearty, comforting, and nourishing. Topped with bacon bits and croutons. Suggestions for Slow Cooker Split Pea Soup I love all the different veggies in this soup. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Use leftover or deli ham, or try a ham hock or ham … And it just so happens to be one of my favourites. Can I use a smoked ham to split pea soup. two ham hocks, boil firstfor a couple of hours and then degrease half small package of split peas onion carrot, two STORY: video (two) giving a Split pea soup with ham and carrot - thegarlicmasher Split pea soup with ham is a brothy soup made with hamhocks, carrots, onions, and dried split peas, seasoned with salt, pepper and Italian parsley. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Also known as 'pea and ham soup' or 'green pea soup.' It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. This quick and easy Split Pea and Ham Soup recipe is my favourite way to use up leftover ham. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. It is loaded with peas, carrots, potatoes, celery, and onion. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. It's swirled with sherry. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. This split pea soup is a wonderful fall lunch, complete with ham hocks, a pancetta crouton topping and soft carrots. Bone-in ham steak can vary in saltiness. CARROTS – Mixed with the onion and garlic, carrots add great flavor (and a pop of color!) This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. I do not use potatoes, as I find I get enough creaminess from the peas once I use the immersion blender. I make a very similar soup, but it is hard to make a bad split pea soup! It is a thick, somewhat smooth-textured pea soup. Also, if I have a pork hock or two I will simmer the soup with that for about an hour instead of using chicken stock. I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. Step 3 Remove the meat from the ham bone and cut it … Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Taste finished soup, and adjust seasoning if necessary before serving. It's super thick and full of flavor! They're a great base for a thick, veggie-packed and high-protein soup like this one. GARLIC – I always keep minced garlic on hand (the kind packed in olive oil) or I buy peeled garlic from Trader Joe’s. Split peas are often under-used and under-appreciated. 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