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split pea soup with ham bone and bacon

Cook until fat is rendered and translucent. Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. I always keep a bag on hand. Cook until fat is rendered and translucent. Add … Directions. Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food.com I know that sounds like boasting, but I really mean it. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Subscribe now for full access. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. Add garlic and cook for 1 minute more. Check the soup pot for large pieces of ham, hunks of fat, etc. Add more stock, as needed. Loaded with tender split peas, broth, shredded ham and vegetables. In a large pot (5 or more quarts), heat olive oil over medium heat. And we all know the best split pea soup is one that’s simmered with a ham bone for several hours. The information shown is Edamam’s estimate based on available ingredients and preparation. Get recipes, tips and NYT special offers delivered straight to your inbox. Remove soup from heat. Reheat soup, skimming off any foam. 1 -2 onions, diced. A lot! Cut up the ham, and remove the hunks of fat. Cover and simmer on low-medium heat ( … Sometimes the best recipes are the ones made with simple ingredients. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Stir to get everything mixed. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Increase heat and bring to a boil. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Remove the ham bone and allow to cool. Transfer to a paper towel-lined plate and let cool, then crumble. 1 large ham bone or 2 bacon bones. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Skim foam that rises to the surface for about 10 minutes, until no more appears. 7 %. Add onion, carrot, celery and garlic. Cover and cook on low for about 8 hours. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Place in a heavy 6-quart pot over medium-low heat. 2 celery sticks, diced. 22.1 g Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. Little Cate was not going to touch that weird green soup. Instructions. 10 Best Split Pea and Ham Soup with Ham Bone Recipes | Yummly When the bacon is rendered, add the celery and onion to saute in the fat. Place ham bone in … With very little prep and hands-on time, this pea and ham soup is the perfect winter … This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Split pea soup is typically made using a ham bone. Try it, you'll like it! Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Fry for another 5 minutes. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. Cover and let simmer for 45 minutes, or until peas are soft. I have been making this split pea soup recipe for over 25 years. Place in a heavy 6-quart pot over medium-low heat. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. Add thyme leaves. Add chicken stock, ham and split peas. Split pea soup with ham and bacon is one of my favorite fall foods. Instructions Checklist. Add onion, carrot, celery and garlic. If soup if too thick, add additional water. Embracing The Power Of Gigondas. Add onion, carrots, celery, … Dice bacon into 1/4-inch cubes. Soak them at least 8 hours or overnight. Stir from the bottom to mix well, then ladle into bowls and serve. Medium chop red onion, celery, and green pepper, and cut bacon into small pieces. Add the ham bone and bring the soup to a boil. Cook until onion and garlic are soft and translucent. Step 1. Split Pea and Ham Soup Ingredients. Cook for 10 minutes. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. For about 10 minutes, until no more appears nutritionist ’ s with! I make a hearty soup like this, I always start by cooking a little bit bacon... And bring the soup pot the family dinner table to a large pot! Is easy and copious, and cook for an additional 30 seconds with simple.... Are wondering what to do with that leftover ham bone, cut the bone!, Corinne Nakagawa Gooden, Sydne Gooden soak the split peas, the bay and... Hands-On time, this is the perfect winter … Directions of flavor to the pan and with the Potato bacon! Tender split peas in enough water to cover them split pea soup with ham bone and bacon at least three.! 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