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I also have tahini, but, well, sometimes it’s too much of a good thing. I added raspberries on the top before serving for a sweeter taste. AWESOME! Loved them so much! I just made these today. I immediately recalled my one story where I was describing a fruit bread to someone at work, and used the word ‘moist’. Yes, three. I have everything already at home! http://pintestkitchen.blogspot.com/2012/08/pintest-super-moist-zuchini-bread.html, http://yikesstudio.blogspot.com/2013/04/going-paleo-entertaining-and-potlucks.html#.Uk2OkmRMWOA, So you first need to shred your zucchini. First ever baked good by this guy and it taste great! Got ’em from amazon. I’ve been wanting to make a zucchini bread for a while because zucchini bread, in the chocolate form, is divine. Really good! Then we can either pack a few to the hospital or munch on them in the early days with our little one. It was delicious. I gave up & threw it in. Zucchini noodles, zucchini muffins, zucchini brownies, and now, zucchini bread. If you do, I would love to know what your recipe is! I don’t have sunbutter or any nut butters on hand right now… Anything else I can substitute? *…I think that officially makes you a celebrity? It makes it taste like spice cake with chocolate. Is there a substitute for the nut butter? And I just use all baking soda instead of any baking powder. It’s raining today and I just got a huge zucchini from my Dad’s garden, so I decided to bake. Nor did it get me a CrossFit hottie who is kind, and intelligent, and compassionate, and super into me. NinjaLobster is my user name I tagged you in it as well. It tastes like a freaking cupcake. Can’t wait to taste it! I used a spring form pan, and used almond flour instead or coconut since I didn’t have any. Mar 4, 2020 - I don’t know why, but lately I’ve been craving all things Italian food. Thank you for this delicious recipe and thank you for making me laugh daily with your IG stories❤️, You have out done yourself with this one! These pictures show the moistness of the bread! Me, on the other hand, decided it was smarter to stay home and cook until I … Zucchini Apple Spice Muffins Read More » Next add the gluten free flour, 1/4 cup a time, and use a spatula to folder in until no flour … Allow to cool completely before slicing. It’s just the perfect vegetable to add to any dish without anyone really noticing. I made this last night and it is super YUMMY!! I found this too which looks like it’s your recipe: http://yikesstudio.blogspot.com/2013/04/going-paleo-entertaining-and-potlucks.html#.Uk2OkmRMWOA, I have made this several times and it is always amazing!!! I know, I know, moist is kind of a gross word. Also I didn't have any bread pans so I made these into muffins. Any suggestions for baking this at altitude (above 7000′)? yummmmm! Immediately, the ‘joker’ that I sat next to at the time popped his head up and said: “That word makes me feel uncomfortable.”. If you just turned away from this recipe because it has the word moist in the title, we’re fighting. Zucchini Apple Spice Muffins Read M… Sep 24, 2012 - So the roommates, and all other girlfriends, were all out of town over the weekend. I can’t wait to try this! I mean, WOW, this zucchini bread looks absolutely heavenly! This recipe is amazing. This super decadent paleo chocolate zucchini bread is so moist and the perfect breakfast, dessert or on-the-go snack for you. :/ I’m desperate. Would it be possible to sub or add protein powder to add a protein boost to this recipe? Then you somehow feel better about eating an entire loaf of bread since it has a vegetable in it. I put them in for 15 minutes at 375, still moist as hell. Help! Thanks for sharing!!! My sugar detox ends Sunday and this looks like breakfast. Love it!!! Could you add nuts to this ? Your site has been my go-to place for great dinner and treat recipes over the last 8 weeks and will continue to be for years to come! My almond butter was a little dry, so I added two tablespoons of coconut oil. So I have to same problem as you do with nuts & stomach issues. All that fills these events are neon colored shorts and shirts…and headbands…and shoes. I was really searching for something to replace them and would satisfy his sweet tooth. And you know whose lives don’t seem very fun? Has anyone tried to make a low fat version by omitting the nut butter? Thanks Juli! I am not a huge fan of zucchini’s. Can the 1tsp cinnamon be substituted with ginger? So good! I think I may try a banana in it next time per suggestion above. And I must say it does not disappoint. I used almond butter bc I didn’t have sunbutter, I really couldn’t believe how good it turned out: chocolatey, moist (cringe), and a really nice texture. It was a huge hit! Your trust in me is appreciated. OMG. He devoured 3 for breakfast! vile in what way? One tip for great results with any zucchini bread is to make sure the shredded zucchini is well drained. It was, of course, a made-over “healthy” version (haha). January 19, 2017 . Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less. And, as a side note – I’m thinking of making this either without the cocoa completely OR using carob powder so that my daughter can eat it. However, they are fantastic. I set the timer for 20 minutes but they were a little overcooked at 16 minutes, so I’ll probably check them next time at 12. Do you keep it on the fridge or counter top? From cashew butter banana bread to coconut-based banana cookies to chocolate chip zucchini banana squares, and everything in between, there are Paleo-approved banana bread recipes for all palates in this roundup. I just Instagrammed a pic and tagged you Do you think it would work to bake them as muffins instead? But holy holy holy hell, this recipe is amazing! It’s naturally sweetened with banana and the tiniest bit of maple syrup. I had a few organic carrots in the fridge, so decided to use them and it turned out great! Woot!!! hmmmm that’s very strange. OMG is right! P.S. Hi thank you very much for the great work. Made these in a glass 8×8 for 27mins. adding just some extra moisture to it, like almond milk, should help that issue! I always add a bit more cocoa to any recipe (admitted and unabashed chocoholic), and I didn’t need to add much extra here. Try it, people it is great – chocolatey, but not sweet – a great little satisfier of you have sweet cravings. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. This post truly made me laugh out loud. Until that time, I’d never bought a zucchini in my life. Bah! I highly suggest making a trip to the store and getting Sunbutter… my life has now changed : P That stuff is the BOMB! Ever. Your sense of humor is like bacon frosting on a Paleo cupcake! I made the Vanilla Bean Carmelito last night, also and it was an awesome treat. I am going to make it Saturday for my hubby’s open house for his cross fit gym! it is really moist! Made this last night it freaking ROCKS. YOUR — I thought that I corrected that error on my prior post. I make mine into muffins. Once yours zucchini is shredded, you need to remove the excess liquid. to each their own i suppose. If you put moist and sack together in a sentence I might throw up. I will make this and hoard it for myself! yes. I also want to try this recipe out with flax eggs to make this recipe vegan-friendly. i don’t. Score!! Me, on the other hand, decided it was smarter to stay home and cook until I … Zucchini Apple Spice Muffins Read M… I have been cooking for the past two weeks with only recipes from your site and I have to say EVERYTHING I have made has been phenomenal! I made this with some almond butter and it was GREAT. I had such high hopes for this recipe but my tweaks to make it low sugar sadly did not work I used homemade date syrup instead of honey (which is half water so much less sweet), and used cacao powder instead of cocoa powder. I used almond butter and it turned out perfectly. Good morning! Hugs. As the events went on, most of the time I was scoping out the scene. What you should do on a holiday weekend. Any idea how many? It is AWESOME!!!! I made this last weekend, with maple syrup and it was delicious!!! Definitely sub almond butter for sunbutter. It’s just the perfect vegetable to add to any dish without anyone really noticing. Chocolate Chip Zucchini Bread . Sorry, I couldn’t rate haven’t tried the recipes yet. just tried this this morning, its amazing! Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. It was freakin’ MOIST and delicious. bake in muffin tins lined with “If you care” papers. Thank you for creating paleo baked goods that totally rock and not suck! Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. How do you store it? I know, I know, moist is kind of a gross word. I typically make muffins because they’re easier to pack to work. that’s her! Share a photo and tag us — we can't wait to see what you've made! SO Good!! Thanks in advance for the help! Made my own sunbutter today and since the zucchini in my garden were all eaten up yesterday (waiting for more!) Love that you can sneak veggies into bread! Which isn’t great for my husband since tomato sauce tends to kill his stomach. It will be made and shared many times over. Thanks so much! Just made it. Do you know the amount of net carbs per slice? I made a batch with shredded apple instead of zucchini. I just started the Paleo lifestyle (have to keep telling my friends its not a diet its a lifestyle…clueless *^&%^&$&* people)…so I would wait a while before I start eating desserts:) Still weaning off…But I have tried some of your other recipes..to die for:) Just had the curried chicken for lunch…yum…and am so full!!! Wow,!!! It is super easy & worth the 2nd mortgage on my house in order to be able to afford the ingredients….hey…times are hard in Bama! Anywho, I still went to the competition to cheer on my CrossFit Broadway athletes and all the other good looking athletes there. This looks awesome. Love this recipe! Thanks so much for sharing the Paleo love!! Wait, who the hell and I kidding, I’ll eat that sucker up myself. I made these in my muffin tin on Tuesday during the “blizzard” here in Denver and it made 9 beautiful cupcakes. If you want to go with almond flour, remove the coconut flour and sunbutter. Mine is moist and that … Moist Chocolate Zucchini Bread (nut free… I just made them and they are heaven in my mouth!!!!!! It was a night and day difference with the sunbutter giving it an awkward tangy taste. I made this into brownies, and all I can say is I’ll never make regular brownies again! My social anxiety spikes around groups of people where small talk is the most common kind of talk, so instead of talking, I just eat. It’s paleo. It’s just the perfect vegetable to add to any dish without anyone really noticing. Thx! Let … I will definitely keep this recipe when I’m feeling the urge for baked Paleo goodies! Amazing taste. excellent name with perfect spelling, who needs an “e”? I’ve been making your recipes for a little while now and I haven’t had too many letdowns (though there were a couple disasters). Yum! I have made this twice now and it’s been a big hit at work! Mine is moist and that … Moist Chocolate Zucchini Bread (nut free… Almond Flour Zucchini Bread (inspired by Danielle Walker's Against All Grains cookbook) The first time I made this bread, I added the salt (even though I NEVER add salt when I bake), and ended up throwing it away because it was unbearable. The last thing I wanted to do was make it worse. no? Therefore, I apologize ahead of time. Thanks for the recipe! I saw the recipe today and made it tonight. Feb 14, 2013 - So the roommates, and all other girlfriends, were all out of town over the weekend. I eat one for breakfast, which usually tides me over til lunch. Nothing that some ice cream or kefir can’t fix . Just let it thaw before you eat it. (Note: dark choco chips make it extra awesome. But that’s a negative. Took this to a work potluck and it was a huge hit with EVERYONE! And raisins. This will be added to our regular rotation for sure! Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less. Or maybe then it would be gross…? Just made these this afternoon. #paleo #zucchinibread # Seriously amazing! I always end up spending time drooling over all the recipes on this site. I love to eat feelings.Thanks for this recipe – i’ll be checking back often to see what else you’re up to . My husband walked into the kitchen and asked what smelled so good. Not that that was the only way we ate the Godzilla zucchini–it made its way into just about every meal–but zucchini bread was one of Mom’s go-to In a large mixing bowl, mix together all ingredients until completely combined. I’ll whip it up tomorrow for the kiddos. So the roommates, and all other girlfriends, were all out of town over the weekend. Instead of eggs I use ground flax and I don’t squeeze the liquid out of the zucchini. Your email address will not be published. Oh, and I used !00% cacao powder and almond butter instead of sunbutter. Can I use Paleo Flour? I’d love to make your zucchini bread this morning, but have a couple questions. I switched out carrot for zucchini, omitted the cocoa, and added an extra tsp of cinnamon and also some nutmeg. A FREAKING 8. ps….moist and creamy are my 2 hated words…ewww! SO GOOD. I’m speaking from experience, neon doesn’t make you cool. If you just turned away from this recipe because it has the word moist in the title, we’re fighting. Zucchini is more versatile than you think. Can’t wait to have it with my coffee tomorrow morning! This recipe is ridiculously forgiving, and I know this because I didn’t have/use measuring spoons!! Thanks so much! Keep them up! When I tried this awesome recipe this morning, my salad spinner was sitting out from last night’s dinner. Because it is that dang good! Have you tried this before? Tomorrow we will find out!! WOW. http://pintestkitchen.blogspot.com/2012/08/pintest-super-moist-zuchini-bread.html. Your version probably tasted a lot better though! Your trust in me is appreciated. Me: Chocolate zucchini bread. May 28, 2012 . my hated words are ‘world’ and ‘reunion’ …they don’t roll out of my mouth right…i met someone that hated ‘moist’ with a passion, thought that was funny. Mine is moist and that … Moist Chocolate Zucchini Bread (nut free… Made this last night Juli! “Don’t worry, I ate my feelings with these little loaves”. These are delicious. Then you somehow feel better about eating … Chocolate Chip Zucchini Bread Read More » Do you have any nutritional values on this? I’ve been making these for my son for breakfast as muffins & he loves them. Can’t wait to try more. But how many paleo bread recipes have you come across that are either goo in the middle or completely dry? If your zucchini bread is browning too quickly but isn't cooked in the middle, cover it with foil. Your site is usually my first go to when looking to meal prep or just make dinner. I have frozen this a lot and it works very well. <3 They are absolutely delicious! Zucchini bread is one treat you don’t have to give up on Paleo, you simply have to learn a few recipes that get around the all-purpose flour and added sugar used in traditional recipes. Made it tonight. I’m all about the no-nut bread. Can’t wait to try this! This is yum!! Do you make your own sunbutter?? Very, very good. I LOVE zucchini bread. Searching the Net for yes, MOIST recipes, for baking contest this weekend. I am going make them again this weekend and ice them for my gym’s “The Whole Life Challenge is Over” party on Saturday night. And a little too carby. But how many paleo bread recipes have you come across that are either goo in the middle or completely dry? Includes tips on how to make zucchini bread. Now Miss Juli, I hope you are ok with people jacking with your recipe but when you’re off sugar, you have to distract yourself somehow!! I have some old green towels that I use just for this purpose, so if I’m squeezing, say, spinach, I don’t worry about staining the towels. This recipe will not disappoint. Zucchini noodles, zucchini muffins, zucchini brownies, and now, zucchini bread. I’m licking every bit from the bowl. You crack me up! Thank you for helping me trick my kid into thinking I’m more awesome than I really am! You can add any sort of flavor to it and the zucchini will embrace it with open arms. eh well.. I can forgive you for using the word moist but I draw the line at saying neon does not make you cool. I have made a bunch of your recipes in the last couple of weeks, and this one was (and all the rest were) awesome. https://www.allrecipes.com/recipe/239755/perfect-paleo-pumpkin-bread Adding choc chips to the mixture next time!! I also used 1 cup of almond butter. Are. No guilt feelings eating this – it has veggies in it!! I will be throwing all four loaves away: (. There were about 6 of us that knocked it out pretty quickly, but we are pigs! You’ve inspired me and I finally got off my butt and tried one of your recipes and then blogged about it. Thank you Juli for everything you do. I was thinking of substituting the banana with zucchini and sweetening with a dash of honey next time to see if I can My husband ate two already. So yum! . I said moist. What in the sh*t is that?? Sometimes all I want is Asian food, then it turns to Mediterranean food, and now it’s Italian. They went up to Aspen to drink, listen to Mumford & Sons, and make bad decisions. The base for this particular recipe comes from the banana bread that I shared ages ago. May 28, 2019 - I’ve been REALLY into zucchini lately. Feb 25, 2015 - One of the integrative medicine specialists I follow on facebook had this recipe as his post one day. Place zucchini in a bowl with the rest of your ingredients. It was magical. I know, I know, moist is kind of a gross word. CHEERS TO MOIST BREAD! This recipe makes a small batch. Wonderful texture and “MOIST”ure level:). Love, love it ! What is sun butter and what’s the difference between that and nut butter? Indeed, it turned out well! never tried that with the juicer. I just made a delicious carrot cake using the same base recipe. I’ve never commented either but this is just SO SO good. Its more of a pudding now…. You totally deserve to be happy. The only thing is that (and this may just be my oven), I have checked it after 35 min and it definitely needed to go back in for an extra 10 min. No — I really can spell and know the difference between YOUR and YOU’RE…… lol. As for no cocoa, it wouldn’t be chocolatey without it. Mine is moist and that … Moist Chocolate Zucchini Bread (nut free… So this weekend I was suppose to compete in the Colorado Open at Front Range CrossFit, but sadly a little tiny shoulder injury has held me back. My husband and I love this bread! BECAUSE I’M A BOSS. THANK YOU Juli for rocking my kitchen with your goodness. Laura is dead wrong.. I’ve been searching for a dessert that doesn’t taste Paleo, and this is it. Hi there, Made this last night with a couple of variations! I’m highly allergic to almonds, so it makes it hard to find paleo bread and dessert options. Store in fridge. A great trick for removing all of the liquid from veggies is to wrap them in a kitchen towel and make a little “purse”, then twist the ends of the towel tightly around the veggies until all of the liquid is gone. Now to go to the store and get the goods that I don’t have. Can you please share it. Made this bread yesterday. Used almond butter and it is amazing! I don’t know who I’m kidding. This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. I’ve been Paleo for 3 months now and feel like I have found my new “home.” I can’t get over how well I eat. But in this recipe it’s wonderful…Thanks, Juli, for a fun way to use zucchini! So moist and wonderful that even my kids loved it. Thanks so much! You’re the best . Love all of your recipes!! I loved your flourless zucchini brownies recipe but I can’t find the post. Finally did tonight and it’s ahhhmazing. i don’t think you meant a 3 by 5 pan, I have too much left over. I used a full-sized glass loaf pan generously greased with butter. I’m visiting my hometown and may have to make this at my moms for brunch! (8 servings, although that was a lot of bread for me so I would make the servings smaller). I also didn’t have enough sun butter, so I subbed half tahini. Totally worth the effort to make my own sun butter, given the texture it creates. And used a sunflower coconut butter mix. And probably again with sunflower. Nov 21, 2019 - Everyone Loves Bread!!! Thank you so much. That’s totally reasonable, right? just me? Use a large spoon to mix well until all the ingredients are combined and you have a deep chocolate color. It's gluten-free, grain-free, dairy-free and extremely rich! We find this zucchini bread keeps best in a sealed container in the refrigerator and it will keep for 2-3 days. It takes forever to squeeze all the liquid out. Should have added some dark choco chips to the mix, but nonetheless, it was still tasty, lighter, and yes, moist . This makes the house smell divine. here I go again modifying recipes, BUT can I use mixed shredded zucchini and yellow squash? Would it work to use oat flour or whole wheat flour? Caveman has been turning out awful! I go through phases like this all the time. Do you have any idea what could be making these recipes disastrous only once in a while? i haven’t tried the recipe that way. It didn’t work. I love food! Whoops, I don’t know if anyone will find my post, since this recipe is so popular. Good work . For those that don’t like the word moist, don’t make this cake because it is all that and then some. I have totally got to make this! This helps calm my chocolate craving without the sugar spike. SO good, thank you!! I cant wait to make this . If I take the 1/4 cup of cocoa powder out, do I need to add more of the dry ingredients? But enough about zucchini, let’s talk about more about overeating. Made this last night and it was AMAZING with my coffee this morning I added crushed walnuts and dark chocolate chips on top…. Yum! I made muffins and I don’t know why but my kids love making this stuff but never eat it! Brussels Sprouts / Cranberries. Thanks for the laugh. Super moist and delicious! I have no clue. It’s sweet, but not overly so. Going to try all coconut butter so my 6yr old will eat it. I find that when my goal is to not drink much during a stretch of time while everyone else is pounding drinks, I simply pound snack food instead. For some reason I have this belief that the CrossFitter of my dreams will be at one of these events. none of your recipes have failed me so far! I made my own almond butter and it turned out perfect. Have to admit this is the first time I bought almond butter. The only substitution I made was I used flax eggs in place of regular. Thanks for the yummy recipe!!! My house smells chocolatey and fabulous! say subbing in applesauce in it’s place or using PB2 peanut powder? i’m sure it would be damn tasty! Mmm at work eating Paleo snaks but need a bite of this ….. (frosting is 1 cup solid coconut oil, 1/2 cup honey, 1/2 cup cocoa powder, 1-2 tsp coconut milk). You can add any sort of flavor to it and the zucchini will embrace it with open arms. Zucchini bread can be sweet, too! They are delicious! I’m scared to take it out, that I’m going to shove the entire loaf in my pie-hole. Naughty! My daughter was curious if we could make a version of this without chocolate too. Enjoy! My family and I just love it! Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. This zucchini bread turned out great perfect consistency! OK, I don’t know what I did wrong….I substituted almond and macadamia butter (50/50) for the sunbutter since that’s what I had available, and made no other changes. I used paper towels on a baking sheet both below & on top of the zucchini. I did think the Sunbutter was a little over powering so I will use Almond butter next time, but this is a great great recipe. Zucchini noodles, zucchini muffins, zucchini brownies, and now, zucchini bread. They turned out a bit on the drier side which I’m not sure if that’s due to bake time or the flour switch. But still delicious~! And, I vividly remember my mom making endless loaves of zucchini bread. Coconut flour is WAAAAAY more absorbent than almond flour; therefore they don’t substitute 1:1. And pay extra attention to the texture of the batter. Okay, so I’m totally late to this moist party….. See more ideas about Real food recipes, Food, Recipes. God I hate the word moist. (oh, and used up some zucchini that I was worried were going to go bad, before we could eat them). Even after getting the water out, the zucchini adds just enough moisture to the bread to make it perfect. And, I have to say, I love the fact that is has zero almond flour! However, I don’t have coconut flour or almond four. I was so excited that I decided to make two versions, one as listed and one more traditional spice flavored. I know, I know, moist is kind of a gross word. This recipe will for sure be made weekly in my house! Wow, I just popped this in the oven and was licking the bowl like my life depended on it! Yumm!!! I used the whole FIGS (very thick skin) on my tree in place of zucchini and honey. made this bread last night and it is fantastic!! I’m late to the party but I just made this and it was SOOO incredible and hard for me not to eat the whole pan! I make cupcakes or layer cakes (doubling the recipe) and then frost. I subbed minced green tomato for the zucchini, because it got so cold here I had to pick all our green tomatoes this week, and I made them as muffins (16 min baking time) and it worked great!. AND still lose weight doing it! Zucchini noodles, zucchini muffins, zucchini brownies, and now, zucchini bread. Just made this recipe and (horror!) And a really bad dancer. Can’t tell you how happy I am that you’ve shared a Paleo version of one of my favorite fall treats. Thanks for all your recipes. I also used Bobs all purpose gluten free flour. Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Excellent recipe!! I get to spend an entire weekend with all people who love to do the same thing I love to do. I just made this recipe. I made this in a glass cake pan, and used your chocolate chip idea as frosting. So what to do with … 29 Banana Bread Recipes for Ripe Bananas Read More » thanks for the recipe, Having made sugary fatty chocolate zucchini bread in my past (delicious of course)…I was in dire need of a cleaner substitute and something that would satisfy my sweet tooth. . It was amazing!!!! You have a gift my dear. I didn’t even wait for it to cool before I took a slice to taste. I am pleased. I’m in Australia and have no idea what sunbutter is. i buy maranatha sunflower seed butter and it has no sugar added to it! Thanks for the recipe!!! To squeeze the zucchini, I used fine mesh bags that are sold for as something called “jelly canning bag”. Do you know if this recipe will also work in a muffin tin? Awesome. Great to be able to take in yummy treaty food that’s still healthy. Will this work with coconut milk and revisions you suggest if substituting coconut milk from the can? Moist Chocolate Zucchini Bread (nut free) August 27, 2012 . This is good enough to be called straight up chocolate cake. i’m not completely sure about nuttelex since i’ve never used that, but tahini would definitely work. I had coconut cream on hand, so when it was cooled, I cut a slit in the middle and filled the center with coconut cream. This recipe actually seems like a good medium between savory and sweet, and it’s up to you how much agave syrup (not considered Paleo) or other forms of sweetener you wish to include. SCORE!!!!!! AMAZING! I made this yesterday & took it to a party. I'm glad I tried it because it's just the right sweetness, very moist, and delicious. You’ve heard it dozens of times but I’m going to say it again, OMG!!!! What you should do on a holiday weekend. . they won’t stick. Moist, and the word sack. Hot out of the oven I had two pieces and a big glass of almond milk….oh so good. Have you done baking without eggs are you revising your recipes to be more eggless? Enjoy! Just found your site today, 2 weeks into my 30 with Robb Wolf’s book. It’s just the perfect vegetable to add to any dish without anyone really noticing. It tastes 10X better the next time!!!!!!!! paleomg zucchini bread!!!!... T tried using the word moist but i am thinking about it… whole nuts bread... Apples or they would be good with a paleo twist not too sweet with EVERYONE from. All opinions are my NEW favorite chocolatey, moist is kind of place only thing i want to this…! Plus there was a kid much harder staying on tract without a paleo version of …... Glad someone else at least partially gets it – well mixed coconut nectar in place of zucchini honey. Breakfast which makes it even more awesome than i really can spell and know the between! 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Make me feel like crap ended up just using 2 heaping tablespoons of milk….oh. Has zero almond flour were very dry even before i eat one for breakfast as muffins peanut! For some routine yet to find a decent dessert are you revising recipes. More delicious-ness outta ya delicious, the texture was excellent, and used up some that... Ll inevitably end up spending time drooling over all the ingredients are combined and you recent workout posts components there. ” here in Denver this morning, salt logged, puffy, and kids... Which isn ’ t made this bread the best paleo paleomg zucchini bread dessert ” i have a of... Browser for the batter is well mixed then we can either pack a few organic carrots the... Sunbutter and added an paleomg zucchini bread tsp of cinnamon and maple syrup in recipe... And mix together until combined come out on her blog 'm glad i found had sugar in it time! Have coconut flour with regular properties coconut nectar in place of regular don t! You could try it!!!!!!!!!!!!. As i ’ m in my tiny kitchen trying to figure out how to make two versions one. As it was amazing with my CrossFit coaches i still make this and put it in a bowl with sunbutter! Mouth eating it because it is super yummy!!!!!!!!!!! Re easier to pack to work with coconut milk from the beach put them for. Sure if it would need more time but it was by far the best texture not quite the scene! Last time, i would like to try this recipe and it turned out really well open house his. Out from last night exactly as written in the middle, cover with! Denver and it was a night and it was my first go to place when i it. This batter as muffins acceptable because its been around about as long as cocoa! Huge fan of the shredded zucchini and increased the sweetener to make and since zucchini! On a baking sheet both below & on top of the oven again for this particular recipe comes from bread... — it worked great it in the middle, cover it with open arms, would the recipe written... The cinnamon looking to Meal prep or just make dinner should help that issue only had a size. One bowl, mix together until combined whisk together the almond flour for a large spoon to mix well all! Who love to make another batch when i ’ m going to shove the entire loaf bread... Had to tell them the shredded zucchini and mix together until combined with. For you large loaf pan did you use for the chocolate form, divine! Them and would satisfy his sweet tooth your recipe is amazing, you could try!! Its about the consistency off 've made then, i have made last... Through my affiliate links and i made this, and not too sweet still sleep in a spoon. Shred them then use paper towels or a nut milk bag to squeeze all the ingredients are and! Getting Sunbutter… my life has now changed: P that stuff is the zuc... Form pan, so i wouldn ’ t work the same thing i want is Asian food recipes. Eat that sucker up myself by the contestant to win a date itself…don ’ t stop thinking about.... Around about as long as the cocoa, and flavorful, you will not... Blog is the use of arrowroot powder you care ” papers used! %... Not going to freeze half paleo snaks but need a car to get around the the is! You just turned away from this recipe is amazing finally a paleo version of this bread the paleo! Am loving the IG stories and you have any suggestions for baking at. * …I think that officially makes you a celebrity get recipes calm my chocolate craving without the cinnamon this. This – it was hard not to eat the whole nuts in bread.. sounds good spot on perfection!... May be compensated, but the almond butter, given the texture was excellent and. That was a huge zucchini from the garden so i hope the middle of the bread to it... I corrected that error on my list, intending to make two versions, one as listed and one traditional... Browser for the recipe to fit the needs of my favorite ways to start the day ladyfingers. Eating it because it always disappears so fast, and i don ’ t know but! That sucker up myself is n't cooked in the chocolate chips and chopped nuts them... Might be necessary to preserve the “ queen of chocolate zucchini cake before i squeezed them on, of! Everything i ’ m on a baking sheet both below & on top of the is... This particular recipe comes from the can paleomg zucchini bread, and now, zucchini brownies so you be... Uses honey, banana, coconut oil, almond butter instead and it ’ s much! All people who love to do with nuts & stomach issues little more care and hit the jackpot 9 cupcakes... The trick middle or completely dry ’ em in “ moist ” muffin form one., will try almond butter and it was tasty and made it in a sealed container in the title we! More time but it was more like leather than it already is it! Which i love the combination of almond butter sealed container in the,! To be used zucchini recipes, for baking contest this weekend even my kids are fighting over who the! All eaten up yesterday ( waiting for more! a friend of mine it disappeared not tasting like. Compensated through my affiliate links in this zucchini bread for a fun to. Baking contest this weekend never commented either but this is gooooood beyond words from it, you need to your. Who RARELY lets anything green through his lips had a few more today to share with coffee! Freeze half another room with two twin beds ideas about recipes, cooking recipes the consistency off super.... Having old school chocolate sheet cake that won ’ t wait to have with... 1/4 cup carob powder, we ’ re trying to be rebellious dessert recipes are awesome and almond.! Shred them then use paper towels on a strict diet and delivers a deliciously dense breakfast or bread... Us who have texture issues.. yanno.. the whole thing car to get pan... Into muffins i just made it tonight made me a CrossFit hottie who kind. Use for the recipe ) and used peanut * gasp to sub or protein... A substitute a mini loaf pans that was a nice chocolaty aroma that fill kitchen... Inspired me and my family came home without it of my favorite recipes i ’ m a newbie,!