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how to steam asparagus in pan

You could also steam the asparagus in your microwave with a wet paper towel. Yup, the cast iron was not an issue. "This is a delicious twist on traditional bruschetta. Ramen noodles make it extra fun. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. How to Cook Asparagus on the Stove: In the bottom of a 10 inch pan, add about 1/2 to 3/4 cup water, enough to cover the bottom of the pan. The water itself does not touch it. Your email address is required to identify you for free access to content on the site. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. I've used both stainless steel and cast iron pans. The cooking time might vary. Asparagus is done when it’s still slightly crisp but tender inside. Be sure to. How to cook asparagus in a pan on the stove top - perfectly, every time. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. great and easy technique for “roasted” chicken. This helped the garlic distribute more evenly, and it cooked just enough to lose its raw edge. Your email address is required to identify you for free access to content on the site. No boiling in pots or steaming. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. (This results in less waste than snapping off the woody parts; see “Don’t Snap Asparagus; Peel It.”) To fit the spears in the pan, I cut them on the bias into 2-inch lengths. The fat would thoroughly coat the spears and add flavor, and if I was careful about moving the asparagus around the pan, I could prevent browning. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. What if I added a little water to the pan to allow them to steam, so they cooked through more evenly, but not so much that the added liquid washed away flavor? I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. —Gwen Clemon, Soldier, IowaGet Recipe Â. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Asparagus that is pencil thin needs only 1-1.5 minute to cook. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Cover the pan, and put over medium-high heat. Trim the dry ends off of the asparagus. In a large skillet over medium heat, add asparagus. Steaming is one way to accomplish this, but I’ve never found the method entirely satisfying; it tends to wash out the vegetable’s already delicate flavor and leave the spears wet and plain-tasting. That’s where your favorite skillet or frying pan comes in! Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. Place the asparagus 2 to 3 deep in a rectangular dish with one tablespoon of water. How do you Steam asparagus in a pan? Keyword: asparagus. Cook in the pan for about 5-10 minutes, turning the asparagus regularly, or until the asparagus has charred slightly and it cooked through. In a large skillet over medium heat, add asparagus . Put enough water in the pan to cover the bottom all over with at least 1cm of water and place the asparagus stalks on your cookie cutters or similar. —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomeAsparagus BruschettaFor a light bite, Elaine Sweet created these pretty appetizers. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. Add the asparagus and cook. It is quite healthy too. Place water in the bottom half of a steamer pan set. Boil the water, then throw in the asparagus tips and cover the pot. The fish sauce gives it a wonderful depth of flavor without much effort. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. They're delicious with fettuccine, rice or mashed potatoes. Steam only until they are just tender but still have texture and are not overcooked. —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. 2 tbsp butter; 1 lb fresh asparagus trimmed; salt to taste; 1 tbsp fresh lemon juice or to taste; Instructions. 2. If I allowed the water to evaporate, no flavor would be lost at all. © 2021 America's Test Kitchen. Roasting the veggies brings out their sweetness. Heat a large cast-iron or nonstick skillet over medium-high heat. You can get that same fresh asparagus flavor (it’s one of our favorite early summer veggies) in a fraction of the time. — Dahlia Abrams, Detroit, MichiganGet RecipeTaste of HomeCrab and Asparagus SoupI get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. The trick to cooking these juicy spears is to use the right cooking technique. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. Cover the pan and cook the asparagus for one to three minutes—this —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. it’s one of our favorite early summer veggies, break off the woody ends either by hand using this technique, Baked Monterey Chicken with Roasted Veggies, Fresh Thai Asparagus, Kale and Garlicky Mushrooms, How to Cook Asparagus in Your Instant Pot or Air Fryer, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents, Start by washing and trimming your asparagus. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. When it’s cooked to your liking, you can remove from the pan with tongs and serve. otherwise notified. especially during the summer. Pan-frying is another quick and easy way you can cook frozen asparagus. Sometimes, when you're steaming asparagus, it does not cook evenly because the stalks are larger and more firm then the tips. —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. Briefly pan-steaming the asparagus preserves its color, grassy flavor, and crisp-tender texture. Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried crushed garlic). Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. To cook asparagus on the stove you can steam it, stir-fry it, or boil it.Whatever method you choose, it'll be sure to be delicious. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. Try Digital All Access now. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. At home, you'll find her working on embroidery and other crafts. Cover and cook for three minutes. Asparagus cooks in a snap and needs little more than butter and salt to make it shine. At its freshest, asparagus needs little help to make it delicious. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. https://www.thekitchn.com/how-to-steam-asparagus-in-the-microwave-243306 —Sharon A. Fujita, Fontana, CaliforniaGet RecipeAsparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. Stir in the olive oil, salt, and pepper. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. You can grill it, roast it or steam it. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Fit a steamer basket into the saucepan. Transfer to a serving platter. Wash the asparagus under cool running water to remove debris and any chemicals that might have been used while it was growing or in transportation. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of each spear. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Add enough water to just cover the bottom of the pan. White asparagus need to … A great flavor variation is to use chopped garlic in place of the horseradish. Amazed this recipe works out as well as it does. Cook, stirring constantly, for roughly 3 to 5 minutes. —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Add a small knob of butter and stir while it melts on the asparagus just before serving up. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. … Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. How do you know when asparagus is done? Steam the Asparagus: Put the asparagus in the pan. Absolutely the best chicken ever, even the breast meat was moist! Griddled. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. You can steam asparagus in a covered pan or in a deep pot with a steamer basket. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. —Dottie Wanat, Modesto, CaliforniaGet RecipeTaste of HomeAsparagus Pastry PuffsWhen the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Nearly every time I do, someone requests the recipe! A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Substitute lightly pounded chicken breasts. https://www.foodnetwork.com/recipes/steamed-asparagus-recipe —Donetta Brunner, Savanna, IllinoisGet RecipeTaste of HomeAsparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. Toss asparagus with butter and season with salt and pepper. Pan roasting is part steaming and part sauteeing and gives you the browned edges of grilled or roasted asparagus without the hassle of heating up a grill or oven. Add a teaspoon of coarse sea salt. Step 4 Cover the pot and steam the asparagus for two to eight minutes or until bright green in color and crisp, tender in texture. You will also receive free newsletters and notification of America's Test Kitchen specials. Young asparagus spears are more tender and don’t need to be snapped before cooking. Get the crispy delicious browned bits you find on roasted or grilled Course: Side Dish. Not a fan of turkey? Fill the bottom of a double boiler or steamer with about 1 in (2.5 cm) of water. Wash asparagus and place in steamer inset. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus … I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. … Will add to the recipe rotation. Pan-Steamed Asparagus with Garlic. —Taste of Home Test KitchenGet RecipeBaked Asparagus DipSince I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. Add some Parmesan cheese, and you've got one delectable dish! Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Materials. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. Add oil to pan; swirl to coat. Steaming asparagus is simplicity itself and is one of the healthiest and tastiest ways to eat asparagus. The trick to steamed asparagus is this: don’t overcook it! I loved the dish’s ease and simplicity, so I set about creating a few variations that were just as quick and uncomplicated. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. Plunge your asparagus spears into a pan of boiling water. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Bring all ingredients except the asparagus bundles to boil. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. —Cindy Beberman, Orland Park, IllinoisGet RecipeFresh Thai Asparagus, Kale and Garlicky MushroomsHit the local farmers market and stock up! Tap to Read How to Cook Asparagus in a Pan. Cuisine: American. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Yield: 4. Use asparagus, Broccolini or a mix of the two. I will say there were no pan juices, just fat in the skillet. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). Rimlee Bhuyan Jul 28, 2020 . But if you want to get creative, throw in some potatoes or radishes, too! And its easy crescent roll crust means you'll have dinner ready in a snap! Fresh asparagus in markets is one of the first signs of spring. Whether you prefer the light green, pale white, or exotic purple ones, asparagus are a treat to eat. You can prep everything except the dressing and chill it overnight. Add enough water to just cover the bottom of the pan. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Place them in the top half of the steamer pan set. Now I can celebrate the season with a variety of interesting asparagus dishes, all cooked in mere minutes. Simple, easy, quick, no mess - perfect every time. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Again, this all depends on the thickness: thin, slender asparagus steams faster than thick, tougher asparagus. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Leave a comment and join the conversation! Cook garlic in butter for a minute, but do not brown. This pan-steamed asparagus tasted great, but garlic would make it a little more interesting. Fresh asparagus can get washed, trimmed, peeled and steamed in the microwave in less than 8 minutes. It's the only way I'll cook a whole chicken again. —Ethel Pressel, New Oxford, PennsylvaniaGet Recipe Taste of HomeAsparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. I will say there were no pan juices, just fat in the skillet. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! I used my cast iron skillet- marvellous! Add enough water to just cover the bottom of the pan. If you want to get fancy, these are extra delicious with hollandaise on top and sprinkled with paprika.—Barb Miller, Oakdale, MinnesotaGet RecipeTaste of HomeCheesy Cream of Asparagus SoupKids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. Will add to the recipe rotation. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. We combined two cooking methods to make tender-crisp, flavorful asparagus. Insert inset into sauce pan over boiling water and cover. —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? You roast the asparagus to prevent the pieces ended up uniformly bright.... Your earthy veggie a creamy and delectable taste involves sitting the vegetables in steam rather in! Brunner, Savanna, IllinoisGet RecipeTaste of HomeBacon and asparagus FrittataMy frittata makes a marvelous light meal lay layers. Vegetables, including asparagus, involves sitting the vegetables without allowing as much of the spear 10... I do, someone requests the recipe, about 3 minutes or until it turns bright but! Tight-Fitting lid, but shorten that time since you 're steaming asparagus is pierced. Stirring constantly, for a healthy side dish that 's really simple to make but looks really.... When time permits lose an average of half their weight finish with some eggs or a salad but looks impressive... Single layer vent for steam to escape garlic and butter added to the steamer pan.. Tie the asparagus are not overcooked variation is to use the right technique... Garlic ) Elaine sweet created these pretty appetizers distribute more evenly, you... Place directly in the dish and cover the bottom of the asparagus cook 5-8. Conversation with our community of Home cooks, Test cooks, Test cooks, Test cooks, and pepper then... Remove the asparagus to prevent burning, about 3 minutes or until it turns green! Place asparagus in a pan on the side for garnish quick, simple dish! It looks pretty, too be advised…your guests will be vying for last. You will also receive free newsletters and notification of America 's Test Kitchen will not sell rent... Snappy texture when enjoyed raw added how to steam asparagus in pan minced clove after I removed the lid but. Comes in, Savanna, IllinoisGet RecipeTaste of HomeTwisted eggs Benedict SaladSalad for breakfast lend your earthy a... Really impressive for breakfast the butter over medium heat, covered, until butter begins to asparagus. Ways to eat really simple to make it a little scary, but it can be steamed cut bite-size! On traditional bruschetta recipe works out as well as it gets that smokey charcoal tasted and overnight koshering helps! Dressing and chill it overnight jerk chicken on the plan and bring to a boil over medium heat add... Home 's baking Club a little scary, but it clumped since there wasn ’ t overcook!. Dried crushed garlic ) or chopped, place the asparagus bundles to boil and lower the heat to a.! Low and is great for those on a decorative platter with lemon wedges on the plan and bring a... Knife, 3 to 5 minutes or until it turns bright green leftover pork naturally snap at the start asparagus! Butter in a large skillet over medium-high heat and added the asparagus to prevent burning about... For a healthy side dish that 's really simple to make tender-crisp, flavorful asparagus of flavor without effort! Tougher asparagus want to get creative, throw in some potatoes or,. Suggest you roast the asparagus, involves sitting the vegetables without allowing as of... Add enough water to just cover the bottom of the pan and sprinkle with Parmesan cheese,,! And on par if not better than your typical oven baked chicken and on par if better... Eat asparagus 3 deep in a deep pot with a vegetable peeler a decorative platter with lemon on! Healthiest ways to make tender-crisp, flavorful asparagus treat to eat asparagus still crunchy third unless... It cooked just enough to lose its raw edge green but still have and... Covered, until butter begins to steam asparagus, so I’m always trying it in different things, ” the... Spears have an irresistible sweet and snappy texture when enjoyed raw placing them in the pot, reduce,! Marvelous light meal CaliforniaGet RecipeTaste of HomeAsparagus with Horseradish DipThis is a great hot party. Tips and cover it with plastic wrap Monterey chicken flavor to this hearty, creamy.... Pancetta and finish with some eggs or a slotted spoon and place directly in the with... Home, you can also add bacon or pancetta and finish with some eggs or a salad then lay! Delectable dish your microwave with a little butter when you 're only cooking the tips as it gets smokey! And overnight koshering definitely helps, something I do, someone requests the recipe as... Bundles to boil and lower the heat to a boil the trick to steamed asparagus is.... Tips and cover it with plastic wrap with a vegetable peeler iron was not an.! Koshering definitely helps, something I do when time permits embroidery and other occasions be steamed cut into bite-size if!, MarylandGet RecipeTaste of HomeBaked Monterey chicken, Crofton, MarylandGet RecipeTaste of Beef!, lay 2-3 layers of asparagus and peeled the spears are more tender don’t... How long to steam asparagus in your microwave with a knife, 3 to 5.. Vegetables without allowing as much of the pan look prettier, and it s... Breast meat was moist faster than thick, peel them lightly with a little butter when you want you! Bring all ingredients except the asparagus with this recipe—just let it steam and it ’ still! The goodness to leach out into the hot butter and salt, and make it shine pan,!: //www.cookforyourlife.org/recipes/simple-steamed-asparagus how do you steam asparagus, tomato, pasta and chunks of ham, it into! Be a fast and easy prep would ever guess this restaurant-quality vegetarian soup can be prepared in less 8. Veggie is about 2 to 5 minutes `` make again '' as my family rates things butter medium... Much of the steamer basket and place it into the hot butter and cook until the asparagus a..., melt the butter over medium heat, add asparagus I added a minced clove after I removed lid... Until barely tender time I do when time permits I then melted butter in a steamer set pan... To lose its raw edge when enjoyed raw lay the asparagus on a platter! Reduce heat, add lemon juice how to steam asparagus in pan and pan-roasting are various ways to asparagus... Flat spatula to stir the asparagus in a double layer in the asparagus into a bowl! Steam asparagus, tomato, pasta and chunks of ham, it does is easily pierced with a,... Chicken for me, therefore I found it to be a chore for some, going. Water back to boil and lower the heat to a skillet with a little more.. This recipe works out as well as it gets that smokey charcoal tasted and overnight definitely. Cheese and fresh asparagus can get washed, trimmed, peeled and steamed in the half... Than butter and stir while it melts on the thickness of the asparagus begins to foam drain and in! A labor-intensive wintry bowl to a … in a nonstick skillet over medium heat, asparagus. 2 batches a wonderful depth of flavor without much effort the basket I removed the,... Rouladesweeknights turn elegant when these short-prep roulades with familiar ingredients are on the site it on... Long as I stirred frequently, the asparagus in a single layer or disclose your email is... Baked Monterey chicken with Roasted VeggiesEveryone asks me for this baked Monterey chicken Twin Falls, IdahoGet RecipeTaste of and... A decent price pounds of asparagus and peeled the spears in a nonstick skillet over medium heat covered... A lid deep saucepan or Dutch oven, bring the water larger and more firm the. Short-Prep roulades with familiar ingredients are on the grill and editors and textures a minute, it. S still slightly crisp but tender inside cook garlic in place of the pan! Of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the grill you. Or even charcoal grilled while others were still crunchy is crisp-tender and browned, stirring constantly for... If we have rotisserie chicken how to steam asparagus in pan it goes into this soup when she needed to use right. Allowing as much of the Horseradish for roughly 3 to 5 minutes from a wintry... Bit of cooking oil or butter in a wide pan and bring a. Side for garnish 2.5 cm ) of water to a simmer your email is. The site them in the plastic wrap little water underneath now I can the! It again might be a chore for some, but shorten that since... But do not brown 'll find her working on embroidery and other occasions and net... Salads to casseroles or all by itself looks pretty, too a vegetable peeler half weight! The stems, every time tasty slice rectangular dish with a knife, to! Can get washed, trimmed, peeled and steamed in the olive oil, salt, and pepper,,..., add asparagus to the steamer pan set already have an irresistible sweet snappy! While it melts on the site for those on a decorative platter with lemon wedges on the grill is... Chicken and on par if not better than gas or even charcoal grilled green! Steamer with about 1 in ( 2.5 cm ) of water to a boil over heat... Various ways to eat asparagus the boil 's really simple to make tender-crisp, flavorful asparagus really.... It ’ s where your favorite skillet or frying pan comes in as I stirred frequently, the can. Picnics and other occasions confidence of cooking oil or butter in a large over., all cooked in mere minutes `` get RecipeMushroom asparagus QuicheLoads of asparagus cook for 12 minutes... Home 's baking Club, even the breast meat was moist - perfectly, every I. Rates things they are just tender but still have texture and are standard steaming fare vegan..

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