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food service supervisor resume

Plus Free Job Search Tool. Serve food, beverages, or desserts to customers in lunchrooms. This is actually a very simple section to create. Over 12,000 other Job Titles and Job Descriptions. When writing your resume, you may want to reference the experience you have … 44 Example Street, Houston, TX 65899 (999) 999-9999, doe @ email . A Food Services Manager resume should clearly exhibit a candidate’s ability to oversee all operations and procedures related to food service in a restaurant or organization. Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations. Supervised the activities of 15 food service personnel, developed and assigned work activities, and coordinated food preparation and service to promote efficiency of operations. Especially considering you have such a short time to impress anyways. How to Pepper Skills onto a Food Server Resume? Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Helped design and presented new employee orientations, Communicated with upper management with any operational questions, Assured compliance with federal, state, local and district regulations and policies, Responsible for creating fiscal stability of the Food Services department, Promoted and maintained positive relations with students, faculty, staff and community, Led and managed staff members under a negotiated agreement, Established operating and working procedures, applied food service accounting, Planned and implemented nutritionally-balanced meals, ensured accuracy of accounting and equipment records, developed standard operating procedures on, Prepared technical, personnel, and administrative reports concerning food, Implemented emergency, disaster, and combat feeding plans, and coordinated. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Objective : More than fifteen years of cooking and kitchen management experience. Demonstrate the flexibility and ability to coordinate alternate work schedules to ensure Supervisor shift coverage. PROFESSIONAL HIGHLIGHTS • Documented success during 3 year s of p rogressi ve foo d servi ce exper ience However, relevant experience may substitute formal education. Assistant Manager, 2001. Regularly interacted with guests to obtain feedback on product quality and service levels. Free Food Service Supervisor Resume Download Available for Download in PDF Format. Skills : Restaurant Management, Organizational Skills, Honest, Communication Skills, Goal Oriented, Teamwork, Team Leadership, Problem Solving. A food and beverage manager balances time between administrative duties and supervising employees. food service supervisor. Assisted Restaurant Manager in recruiting, interviewing, and hiring team members. Page 1 (4 based on 509 votes) John Doe. Skills : Microsoft Office, Powerpoint, Outlook, Excel. Marketed nutrition services to increase participation and influence healthier selections. At this point in my career, I am searching for a position that would be a perfect fit, so I am open to relocating for the right opportunity. download this resume in ms word. Resume Template for Food Service Supervisor Jesse Eisenberg. Headline : To obtain a challenging position with potential for growth in a logistical, or operational environment. Below is a general job description: Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. Assist with planning menus that meet the federal and state nutritional guidelines while offering palatable food selections. Prepare operations analysis, train and motivate employees, and ensure all daily paperwork and progress reporting is done. Food Service Manager Job Titles • Cafeteria Manager • Catering Manager • Canteen Manager. Skills : fluently bilingual, Customer Service, Basic Computer Skills, Bookkeeping. San Jose, CA 98989. Diligently restocked work stations and display cases. The ideal candidate should showcase in his or her resume qualifications such as leadership, supervisory skills, training abilities, good communication skills, and customer service orientation. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Prepared and served food in accordance with national standards, administrative policies and within budget allowances. Provided administrative/ payroll functions (including monitoring employee performance and training). Average food/labor cost reductions across four unique venues of 16%-18% ; Furnish training to new and existing staff on changes in nutritional guidelines and encourage those resistant to change. Ensured company standards on equipment, facility and grounds were maintained by using the preventative maintenance program. Summary : To acquire a challenging career with a solid company while seeking new opportunities in new environments. 555-333-8888. bbarnett@emaildomain.com Extensive background in customer-oriented service operations and business development; including but not limited to sales marketing, promotions, and cost control. Maintained records, such as amount and cost of meals served. Resilient professional versed in handling difficult inmates and stressful situations. Manage and teach employees in all that is said above. Is widely accepted and is applicable to most job seekers. Simply include three pieces of information for each school you attended: the name of the school, the date of graduation or expected date of graduation, and the type of degree you earned. Resolved customer complaints regarding food service. Customer service resume will allow each potential employee to create a resume that will emphasize the strengths. Coordinated activities with the kitchen to ensure all orders were expeditiously processed and ready for serving in a timely manner while ensuring quality standards were maintained. Job description and jobs for FOOD-SERVICE SUPERVISOR. Skills : Cash Handling, Microsoft Office. Specified food portions and courses, production and time sequences, and workstation and equipment arrangements. Skills : Food service Mangement, homehealth and house cleaning. Effectively negotiated with food suppliers, ensuring best cost and options for monthly inventory. Based on our collection of sample resumes, formal education is not required for this role; some candidates may hold food management training certificates. Lead equipment and maintenance and kitchen sanitation to ensure sanitary standards were met. Thirteen years as a Correctional Food Service Supervisor. Conducted performance appraisals, took disciplinary action, motivated and trained staff. Performed all position responsibilities accurately and in a timely manner. Promoted from Team Member) Maintained fast, accurate service, positive guest relations, and ensured products are consistent with company quality standards. Controlled inventories of food, equipment, and liquor, and report shortages to designated personnel. Let's find out what skills a Food Service Supervisor actually needs in … Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Reported to all shifts wearing a neat, clean and unwrinkled uniform. Summary : Correctional Officer who manages dangerous and unruly criminals while focusing on maintaining safety and promoting rehabilitation. Accurate & detailed supply ordering, ability to access to safe & cash register. Planned and coordinated work schedules for up to six cafeteria employees. Ensures quality standards for foods are followed. Food Service Manager Resume Examples & Samples Primarily responsible for food service at an assigned location Supervision of employees with responsibility for hiring, coaching, performance management and evaluations Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards Completing disciplinary action, 90 day/annual reviews of employees to ensure compliance with Department goals. Supervise concessions for athletic events at sister campus. Balanced cash drawers and secured daily funds for deposit. 44 Example Street, Houston, TX 65899 (999) 999-9999, doe @ email . Objective : I want a career oriented position which allows the use of acquired skills, can utilize my passion for helping others in service or instruction and process development, in addition to the growth and development of my career. Cross-trained and backed up other customer service managers. Correctional Officer who exercises excellent judgment during crisis events and develops strong rapport with prisoners and colleagues. Food Service Supervisor Resume Sample. Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Find out what is the best resume for you in our Ultimate Resume Format Guide. Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Planned work flow schedules and administered HACCP and SERVSAFE training to Expat and Foreign National employees. Developed new process for employee evaluation which resulted in marked performance improvements. Food Service Supervisors prepare and serve three daily nutritional, appetizing meals through the use of an inmate work force for the general population and staff. 20+ food service supervisor resume samples to customize for your own use. See our sample Food Service Supervisor Cover Letter. Easily Editable & Printable. Planned menus and food utilization based on anticipated number of diners, directed supply and inventory processes, monitored food item and supply usage, and accounted for inventory valued in excess of $45K. Instantly Download Food Service Supervisor Resume Template, Sample & Example in Microsoft Word (DOC), Apple (MAC) Pages Format. Maintains stores and equipment, ensuring maximum utilization of available resources to maximize value. Check out real resumes from actual people. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. Coordinates and supervises the ordering, receiving, storage and stocking of food. Do you need the best Food Service Managers resume? Monitored food production and service to assure that planned menus were followed and that substitutions complied with meal requirements. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. A degree in culinary arts is required. Center Representative versed in customer support in high call volume environments. Educated a team of 20 food service staff on food safety and sanitation practices. Administer staff evaluations and offer support for areas of need. First up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. Regularly evaluated employee performance, provided feedback, assisted, coached and disciplined staff as needed. Responsible for inventory maintenance, budget control, menu planning, food production and dining room service. Available in (US) 8.5x11, (A4) 8.27x11.69 inches. Master Of Science In Nutrition And Wellness, Bachelor Of Business Administration In Associate, How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Immediately informed supervisors when supplies were low or if equipment was not functioning properly. Trained 30 employees on yearly cold weather survival training. Led facility in providing quality and cost effective food service and medical nutrition therapy. Food Service Supervisor Resume; Download Food Service Supervisor Resume for Free . Maintained cleanliness and sanitary conditions of all equipment, utensils, offices, and food storage areas. Delegated daily tasks to ensure organization and efficiency in a high-volume environment. com. Boston, Massachusetts 83475 (563) 209-3489, Jesse@email.com. Food Service Manager Resume Skills List Restaurant owners prefer candidates with a Food Service Manager skills list that show they can assume customers the best dining experience. 67 Case Street. Coordinated and participated in daily operations of corporate cafeteria serving breakfast, lunch and occasional luncheons for special events for 150 to 350 employees per day. Employers want those typically portraying the following – knowledge of commercial food operations and principles; cash handling knowledge; skillful in monitoring employees; ability to resolve conflicts; and the potential to use related computer technology such as point of sales, data gathering and report generation applications. Responsible for leading and providing guidance to support personnel performingpreliminary food preparation procedures, preparing and cooking menu items according to standard Army recipes. I have extensive knowledge of sanitation, food preparation, and line serving procedures. Monitored inmates while cooking and using chemicals to clean and while using utensils to prepare, cook and serve meals. Food Services Manager, 2006-Present. Demonstrated ability to prioritize tasks in order to attain the departmental goals. Managed inventory, ordered supplies & equipment, supervised sanitation and overall upkeep of the dining facility. With excellent people and leadership skills and a Track record of achieving exceptional results in organization and people management. Seeking restaurant position with opportunities for advancement in management. Developed strategies to enhance catering and retail food service revenue and productivity goals. They give guidance and direction to inmate cooks, bakers, meat cutters, and food service workers in … You can search and apply for over 2 million other jobs. Successful goal oriented high school graduate and U.S. citizen that continually strives to over-achieve all. After all, during resume writing, such … Performed various financial activities such as cash handling, deposit preparation, and payroll. food service manager. Prepared and supervised food preparation in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Reliable, punctual and works well under pressure. 99 Rose Avenue. Quickly Customize. Strategic thinker who practices aggressive management; role models an effective leadership style and professional techniques. Led staff meetings and served on several key committees, including inmate Placement Committee. Assigned work schedules for food service employees and evaluated work performance of employees. Superb track record of supervising and scheduling food service staff in the preparation and service of food. Managed 6 contractors and oversaw production of food services. Correctional Officer committed to maintaining order and enforcing rules and regulations in prison and jail settings. Depending on the type of job, food service resumes often reference experience preparing food, serving food, keeping kitchens and dining spaces clean, and/or washing dishes. Responsible for menu analysis, cost control, portion control, and quality control for all food service operations. More than fourth years of professional cooking and kitchen management experience. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Skills : Project Management, Written Communication, Writing, Cooking, Coordination, Technical Writing, Verbal Communication, Microsoft Office, Employee Management, Employee Training, Employee Hiring. At least five (5) years’ of food service experience. Prepared and served nutritional meals for over 500 military service men, women, and government contractors daily. I am self-motivated and able to work both independently and as collaborative team member. Developed inmate's service surveys, and adjusted programming to meet inmate's needs. Participating in closing of Company account to ensure effective use of existing inventory and maintaining a productive and positive work environment in a changing Hospital climate. It is placed at the top section of your resume. Assisting in the overall preparation and serving of meals to residents. Getting quality resume help, you can be sure that the employer will be fully satisfied with the information received. Develop all marketing and buying programs as well as vendor relationships Assume full P&L responsibility for food service operation; prepare budget and monitor all expenditures. Download PDF. Coordinated Food Service operations within various United States Military DFAC dining facilities in the Middle East. Ensured facilities and employees were in compliance with rules, regulations, and the Foodservice Government contract. Schedule activities and equipment usage with managers, utilizing information related to daily menus to facilitate food cooking and preparation. Accurately developed and maintained weekly scheduling for inmates, institutional trade instructors and head cooks. 1. Assured implementation of sanitation and safety procedures and compliance. Maintained paperwork on all performed duties of each inmate, their behavior and the foods they prepare. Trained cafeteria employees in various positions. Maintains food storage level and report when it's low. Now, let’s see some examples of objective statements that can be applied in writing restaurant manager resumes: Best 20 Restaurant Manager Resume Objective Samples you can apply. Made sure that meals were prepared and served promptly. Developed procedures for properly receiving, storing and distributing food supplies. Oversaw procurement of daily, weekly, and monthly perishable and non-perishable goods, coordinating ordering, shipping, and receiving to ensure appropriate inventory levels. Established standards for food preparation and service, including food quality, standardized recipes and portion size, with emphasis on appeal, maximum nutritive value and flavor, efficient preparation, and service and sanitary conditions. An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services. Wrote annual, quarterly and monthly written evaluations for assigned staff. Do you need the best Food Service Supervisor resume? Being a Food Service Manager, you may be employed by hospitals, cafeterias, catering companies as well as other food service shops. 20+ food service managers resume samples to customize for your own use. Looking for cover letter ideas? Adhered to all sanitary and food safety regulations governing handling and serving of food and oversaw that meals are prepared and served on schedule. Restaurant Manager, 2002-2004. Try Now! Estimated potential worker issues to produce detailed resource documentation. Your resume objective is a quick summary of what you can provide the employer succinctly captured in few sentences. Reported to each shift on time and ready to work. Not every Food Service Supervisor resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Prepared menus for the Military and State Department client, to review for approval. A Food Service Manager oversees food services and coordination. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Provide nutritious and gratifying meals to staff and students and cater District events, including monthly school board dinners. Team-builder; skilled in training/motivating employees; strong track record for managing top-producing stores. Training of employees and new hires to ensure smooth operation. I have tons of strengths but the main ones i focus on are dependability, interpersonal skills, communication and time management. Manage direct reports including three District Managers, 28 Food Service Managers, with a total of 350+ employees. Delegated Food Service tasks among a staff of 55 employees. Responsible for the daily operations of dining facility, including opening and closing. Maintained full production records on all meals. Supervised inmates engaged in serving food in an institution, and in maintaining cleanliness of food service areas and equipment. You can expect to be responsible for preparing budgets, anticipating and ordering food staples and perishables, and maintaining inventory of equipment. Try Now! Performed purchasing function with an Annual Budget Line. Elevated gross sales of Gold Resorts’ Seattle property 27% in first year as food services manager and by 12% or more every year thereafter. Supervise, train, and instruct team members in general food service practices. Assistant F&B Manager, 2004-2005. Skills : Microsoft Office, Inventory Management, Human Resources. Objective : Food Service Director driven to implement positive influential change while efficiently managing costs and establishing strategic, long-lasting mutually beneficial partnerships/relationships with customers, clients and vendors. Food Services Supervisor supervises the daily operations of the organization's food service function. Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines. Managed 20 employees department in a 145 bed skilled nursing and rehabilitation facility. Reviewed and approved time cards for processing by payroll department. Responsible for all store's food service revenue including operations, sales, inventory management, human resources, and customer relations. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. 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