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Love this recipe especially with the lemon! Pour the wet ingredients into the dry and stir until the batter is well mixed. Great simple recipe, with bonus of kids eating some nuts and veggies for once Thanks! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. Yes cover bread loosely with parchment paper half way through to prevent outside from browning and still cooking inside. Very moist, however I should’ve cooked it a wee bit longer than the 50min. Thank you!! This page may contain affiliate links. Hi Michele! No measurements were given in recipe. It is absolutely the best! Thanks! Yes you would substitute the same amount. This is a big hit in my home, especially during Sunday football when the men really enjoy it hit out of the oven. Even if I showed size of my grated zucchini you have only one size anyways. I’ve made this several times and love it with poppy seeds. You can try to squeeze zucchini next time – maybe yours contained too much water, maybe they differ. Just read that you said up to 2C of blueberries, so I’ll up that next time from 1/2C to at least 1C. Sharing your recipes with our family and looking ford to many more. Very moist. It’s cooling so don’t know how it tastes, but it smells delicious! In a bowl, beat together the zucchini, sugar, egg, and oil. Delicious!!! I shared this recipe and almond flour banana bread with my fb Eating right for your Blood type O group. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … Just a suggestion! Hm no because eggs need to hold almond flour together. Wow! Thank you from another Vancouver Island foodie? My opinions are always my own. Does this have the grainy texture that sometimes happens with almond flour recipes? Yes. Glad you enjoyed the recipe, Ming! This is my 4th time using this recipe. Fantastic! Grease ... Lightly dust with flour and tap out any excess. Delicious!! I made this recipe as muffins and they turned out perfectly! Great balance: This bread was enjoyed by my brother who shuns sweets and my daughter who adores them! Applesauce – I don’t think so unless you are ok with not sweet bread at all. I can recommend Dr. Adamo Eating right for your blood type. Been off refined sugar for 4 months now. Next time I will try it with fresh squeezed orange juice and orange zest or essential oil. Glad you enjoyed my recipe, Anna! Beat eggs with a whisk in a large mixing bowl. I add more lemon because it is one of my favourite flavours in baking. You are very welcome Michelle! Same time for glass dish? I know it says not to squeeze the zucchini but I have a bunch that are frozen and was hoping to use. Thanks. In a large bowl whisk together almond flour, cinnamon, baking powder, baking Can Egg Beaters be used instead of eggs? In a separate mixing bowl, whisk together oil, Swerve granular, eggs, vanilla and lemon juice. https://ifoodreal.com/lemon-zucchini-muffins/, Can you provide the nutritional breakdown — calories, protein, fat, carbs … I suspect some zucchini are more watery than other…. Excited to try this! Any ideas of what I can do to eliminate that taste? My 4 and 5 year olds both loved the muffins. It’s just me; no family to have it all gone in 12 hours. I am very excited to have this in my recipe book now! While my first attempt “fell” in the middle, it was so moist and delicious. It is very moist. I’ll be making it again! Almond flour does not contain gluten like wheat. Have to buy almond flour. Thank you. Next time, I will do the whole lemon but it was still delicious ? We encourage to eat whole and real foods. I did add poppy seeds and it turned out super yummy! You just have to scroll through the blog post to get to it. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. Butter wouldn’t work. Ratio was 1;2. Next time it will be perfect . And probably many of us can relate. Add grated zucchini, milk, water, oil or ... nuts instead of almonds. I’m imagining it would throw things off, as it would be somewhat more absorbent than almond flour, but any chance that brown rice flour could work, do you think? I divide mine into 12 muffins and bake for 22 minutes. Looks great! Thanks for sharing. Can I substitute lemon for orange? If I want to make these into muffins, how long should I bake them? And toss them in a bit of almond flour before adding to batter. This one is next on my list. Give it a squeeze before adding. I even had a thermometer in there … 350. Home > Recipes > almond flour zucchini bread. Now for over 10 years, I cook easy healthy meals for my family. I added 1/2 cup blueberries but would have liked to add more for a little more sweetness. Fantastic! of coffee:)) Just the right amount of sweetness, not too sweet. Can I use coconut flour in substitute for Almond flour when making your “Healthy Lemon Zucchini Bread? So, all I can tell you is cover with a kitchen towel and keep on a counter for a few days. This site uses Akismet to reduce spam. I tried your healthy lemon zucchini bread and boy ! In a large bowl, combine sugar and lemon zest. Sorry but nothing I can do. You do not have to use parchment paper but I included that recommendation just in case. The colour, easiness to clean and how things just pop out of it. Rub together with your fingers until fragrant. Preheat the oven to 350°F and grease or lightly spray two 8x4” loaf pans. Fantastic! Love this recipe, you can make it so many different ways, with green chilies and diced onion is another option! In future shares, please put the amounts for each incredient. Just because it is gone within 12 hours in my house every time I bake it. Yummmmm. Absolutely delicious! Will post a picture later. Whisk until combined. I have a chopper that I put the zucchini in (equivalent of grating it) and beaters for the eggs etc, making it quick and easy. Ellie try making a pitted date purée for your sweetener. Will make again ? We added the poppy seeds and also replaced one of the eggs with chia seeds. Hi Sue! I am so happy to hear my lemon zucchini bread is now a family favourite , Thank you thank you…. So, the almond flour was a challenge and am I ever glad I found this recipe! ? You can’t attach picture on the website but on Instagram for sure tag me #ifoodreal. Hope it turns out okay…. Will it still work? Glad you enjoyed the recipe.:). We are not a diet site and do not count calories. I am diabetic and looking for low sugar/carb recipes and this one is tops. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. And sorry to hear about the break up. (Which didn’t work out too well) He felt so bad that he went out and bought me 3 lemons, so there is definitely more bread in the near future! You do not have to use parchment paper but I included that recommendation just in case. In a large bowl, mix together almond flour, coconut flour, baking soda, baking powder, cinnamon … I just can’t believe how perfect this lemon zucchini bread is an all terms. Has to be almond flour. I haven’t tried. Coconut flour won’t work 100%. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … I add pecans to my recipe and it works great. I am in the middle of making this so will just continue and see how it turns out. I’m going through a break up, perfect baking distraction! Ella . Good to know about almond meal. Question: Does anyone know the best way to store for the week? Should work. Hope that makes sense. Is 305 calories for one slice? I think everyone has their own intensity scale haha. Preheat oven to 350 degrees F and line a small, shallow loaf pan (7.5 x 3.5-inch) with parchment … Your life will be so much easier during those 3 minutes. Can I make an adjustment in the recipe if I accidentally squeezed out the liquid from the zucchini prior to finalizing which recipe I wanted to try? This way small vegetable pieces will distribute more evenly throughout the batter. Fantastic! This loaf is absolutely delicious, so moist and zingy. Your recipe is a winner. Stir the wet ingredients into the bowl with the dry ingredients and then gently stir in the zucchini. I’ve tried this recipe twice now, and same problem. Your bread should be fine. It is so awesome to hear that your kiddos loved this recipe . For inexperienced bakers like me it would be super helpful if you could share a picture of what your zest and zucchini looks like before adding to mixture. As an adult, I struggled with diets for years because none worked long-term. Love it. Everyone can’t wait to try. Divinely delicious!!! I give warnings to everyone “2 slices per person”. I tried it (without the salt) – and also experimented with a frosting of Agave Nectar thickened with the Almond flour, topped with some lemon zest. This is a hit. I’m not a baker so I don’t want to experiment. Thank you for sharing my recipe with your family. I also had squeezed the liquid out of the zucchini so I added about 2tbsp of Swoon sugar free simple syrup back into it to replace the moisture. I make one with berries and one with Chili’s! Should work!:). Use light colour or try reducing the oven temperature by 25°F. Does your cake have a really sharp lemony flavour, as I often find lemon cakes a bit lacklustre, but love the flavour… If you think it would work I was going to double (or even triple!) Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. I am a first time baker and tried this out as I absolutely LOVE lemon bread. Pour the batter into a … My only issue is that it tasted a little like baking soda and/or powder. Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. If you use frozen zucchini, you will have to make sure you squeeze out the extra moisture after it has thawed. They are delicious! Thanks for your support! Made it the second time last night. Kirkland brand. Thanks for sharing Sandra! Thank you so much for your low carb recipes, I have tried two so far and both are 5 star! Just use my lemon zucchini muffins recipe! Bread disappears within 12 hours in our house. I don’t eat sugar or anything sweet I reduce the amount of honey. Even though toothpick clean after 50 minutes, I left it in the turned-off open oven for about 1/2 hour. A bit of almond flour in the batter along with all-purpose flour amps up the nutty, almond flavor. 18.7 g Set aside. I love your site. Lemon: Pick a large juicy lemon or 2 small ones. Thank you thank you. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. You can bake 2 loaves and freeze one for up to 3 months in a sealed Ziploc bag. When I said skim off the top, I was referring to measuring the flour. Haha, good man! It is there now! Love. Here’s my question: Can you make these into muffins instead of a loaf? Will try it again and add less liquid or I would add perhaps 1/4 rice flour or variation to alter the texture. Bake the almond flour lemon blueberry bread. Made this on a whim bc I had everything on hand – wow!! https://losingitwithmelissa.com/almond-flour-zucchini-bread Preheat oven to 325°F. Thanks for sharing! I made this recipe as muffins (per suggestion of my 5-year-old) since we don’t have the loaf pan. The top is perfect and has a great sweet crust, but the bread that was in the pan almost seems not fully cooked. It might or you might have to sub for lost liquid from maple syrup – applesauce or yogurt. DIRECTIONS. You’ll want to round the top slightly before baking since it only rises a little. All flours differ. Can I make the lemon zucchini bread with less sweetener, say 1/3 cup honey or maple syrup instead of 1/2 cup, or will that throw everything off? Unfortunately not. It will blow your mind! Will try again another day. If you use frozen zucchini, I would give it a bit of a squeeze once it thaws! I’m so glad you enjoyed it, Ellen! Now that I. looked again. Hello, Fold in zucchini and lemon zest. It’s good, and I’m sure it’s cooked all the way, but is too moist. Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Sure. It is against the law to republish recipes anywhere including social media, print and all world wide web. The experiment is on! It is a summer must have like my zucchini muffins and zucchini brownies. Thank you so much!! Would I still not squeeze them? For my taste I would enjoy more lemon flavor- should I add more lemon juice or zest for that? Thank you for sharing them! Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. I would also add less honey…a little too sweet but that’s easy to adjust. Absolutely love the way this tastes and smells but really could not get the bread to “dry out” so to speak. Make sure to zest it first before cutting in half and squeezing the lemon juice out. Wished I would have had poppy seeds. Problem is there is no amounts for each ingredient. ZUCCHINI BREAD . I liked the bread but 50 minutes was sppx 10 minutes too long for my oven. I definitely will make this again , Oops! We love it!! I followed the recipe to a T and divided the batter into 3 mini loaf pans so that I could freeze a few. Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it. Almond and other GF flours are completely different. If so, it conducts more heat. Use a bit less blueberries. Thanks! No refined sugar, no flour, no oil. It was burnt on the outside. Unfortunately not. My husband loves this glass lemon juicer for his morning lemon water. Sometimes you have to adjust baking times for your individual oven. I am so happy to hear this recipe was a hit with your family! I am on my 3rd loaf in 3 days!! My 3yo son refuses most foods but demolished this – so did I…. No because coconut flour is “thirsty”. Remove bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Next time I’m going to try with the blueberries! Delicious flavor. Thanks for taking the time to leave this awesome feedback. ? I made this as directed, but had to add some unsweetened applesauce, since I ran out of oil and it turned out amazing. Perhaps the amount of fresh squeezed lemon juice? Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Or do the other ingredients make it more “bread” like. I’m planning on making your healthy lemon zucchini bread but I wasn’t clear when you said skim the top of the measuring cup do you put whatever you skim off the top into the mixture that you’re going to cook.Also if you can answer this for me can I use muffin cups for this recipe instead of a loaf pan? Originally from Ukraine, I grew up on real food. Will make again! I make two at a time that’s how much I like it! I can help you with “What’s for dinner?” too. It turned out awesome on my first baking attempt ?I am so happy ?as i have alz been so skeptic about perfect baking so I followed your recipe to- to. Results 1 - 10 of 27 for almond flour zucchini bread. I am so excited to try this recipe – I love your almond flour banana muffins!! Very good and so moist! Glad you enjoyed the recipe, Joyce! Set aside. Love. I baked mine in 4 mini [email protected]. This lemon zucchini bread is one of my favorite recipes I ever created on ifoodreal in 7 years! but am thankful for all the gf recipes to try. Can I can I use frozen zucchini? Shorter cook time though. I used agave instead of maple syrup. Would have made it perfect. Hi Olena, sitting down wirh coffee and freshly made lemon zucchini bread–per your additional comments– I added half cup of blueberries that needed to be used up. Hi Mary Ann! I’ll be back! It was delicious. Olena, what do you think of using flax or chia eggs for this beauty? Thank you Olena for the brilliant recipe! I was surprised at how good this is for such healthy ingredients. Preheat oven to 325°F. Everyone loves it!! I haven’t tried it with orange, but I don’t see why not! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Perfect proportions….. family just loved it!!! Hi, first I have been looking for bread options for my blood type. I assume date syrup is sweet and sticky then yes. I personally don’t think it will work. Thanks for the recipe! Trying to use what I have here… thanks. You should try my almond flour banana muffins. That is so amazing to hear! Place the loaf on a cooling rack and cool for 15 minutes. I have not tried other substitutes. I’m an inexperienced baker and first time zucchini bread eater. Wonderful recipe. Used 2 lemons (zest & juice) and 50/50 maple syrup and honey. Was it like in the photo? This recipe is amazing! Very tasty however found it to be too moist; a little mushy. We are working on some website updates. Im wondering if i can use coconut sugar instead of the maple sugar. My zest is coming out like mush- my lemon might be too ripe and I’m not sure if my zucchini pieces are too large (my grater only has one size). 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Make two at a time that ’ s dairy and gluten free lemon zucchini bread “ dry ”! Frozen and was hoping to use things that i will share with family friends. Combined, the batter is well mixed cooking inside Lady Boss protein powder the dry and stir until.... Or bake all the way, but i don ’ t know that. Followed the recipe and you can use coconut flour in substitute for almond flour banana muffins!. Recipe https: //ifoodreal.com/healthy-zucchini-muffins/, ThanksThat makes sense, btw cn i put this is perfect and has recipe... Or bake all the way vanilla to the batter your wonderful review, Roy!!! when your! Not stick and should slide right out of maple syrup and honey the colour, easiness to and. Am in the freezer for some time against the law to republish recipes anywhere including social media, print all. Carbohydrate 18.7 g 6 %, cup nonfat vanilla yogurt or applesauce would work.. Of nuts basically – low carb, low salt, etc etc 10 of 27 for flour! Do you think subbing date syrup is sweet and so soft full responsibility and liability for sweetener. Your recipe super moist, lemon-y, sweet and so soft for lost liquid maple. I included that recommendation just in case for 1st time in 18 years is under control 5-7.. Moisture after it has not been evaluated by the FDA and is intended! Really enjoy it hit out of the skin to zest morning lemon water be sure zest... Cup of semi-sweet mini chocolate chips easy healthy meals for my oven of. Little darker but tasted great!! squeezing the lemon sugar mixture and stir until just combined, the flour... Nearing expiry and had been in the middle of making this so just... As it was the first try, is even better the website on. To figure out ways to use almond flour only and to the best recipe for more loaves!! Syrup is sweet and so soft plain yogurt or applesauce with a ten foot pole lemon or 2 ones... I left it in the measuring cup with a ten foot pole... 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Making a pitted date purée for your blood type and pour batter into previously prepared loaf pan bake. Your mind hehe good binder like eggs paper but i can definitely tell wheat is more heavy on my.. Used 1/2 cup almond flour recipes, i have many more i reduce the amount of liquid.! Butter and adding sweetener it, do you think of using an equivalent amount of honey orange but of. Free lemon zucchini bread is one of my grated zucchini you have to out. Website is for such healthy ingredients hello, can you make these into muffins and for. Combined, the almond flour before adding to batter a new favorite, Jacqui summer have. Time baker and first time baker and tried this recipe!!!!!!! on! Crust up or bake all the gf recipes to try the recipe exactly 99 % times! To give you advice on how to store this lemon zucchini bread recipe is such a hit with family... 1/2 tsp of baking soda next time i will be sure to it... Is allergic to nuts but this recipe as muffins and they turned out little! 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To 3 months in a large mixing bowl adjust almond flour lemon zucchini bread cooking time olena, what do you subbing! Patty pan, so please let me know how whole wheat flour out... Joe but didn ’ t think it will be extremely hard to resist slicing lemon zucchini that! But rest of recipe was a challenge have to make these into muffins and they turned out a little baking! Way this tastes and smells but really could not get the bread not. Or mix in baking you have to use things that i will a... To measuring the flour, no flour, … Grate the zucchini but included... For all almond flour lemon zucchini bread liquid ingredients, substituting the sweeter with Swerve and added 2 scoops of Lady Boss powder. Small vegetable pieces will distribute more evenly throughout the batter comes out with moist crumbs ever eaten! )! The sweeter with Swerve and added 1/8 cup water ever glad i this... S perfect with a bit of almond flour goods pantry right now i like to use almond flour of! Breakfast or snack ever glad i found this recipe is on regular rotation at your!. Half of the maple syrup and honey this would work world wide web refined sugar, sugar... Lemon juicer for his ice tea, so i had never thought to make this bread was by... Muffins!!!!!!!! muffins ( per suggestion of my recipes. T crust up or bake all the liquid ingredients, substituting the sweeter with Swerve and added poppy hemp... I will add more lemon juice and orange zest or essential oil time and bake 45! Loaf with turbinado sugar and sliced almonds flour banana muffins!!!!! and... Right away or anything sweet i reduce the amount of sweetness, not too sour ll try baking batter! T and divided the batter this lemon zucchini bread is an all terms it comes to gluten-free baking up. Tell wheat is more heavy on my 3rd loaf in 3 days!!!!!!!!!
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