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what to do with smoked turkey legs

3 tablespoons extra virgin olive oil. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Jan 14, 2019 - Explore Jethro Ross's board "Smoked Turkey Legs", followed by 116 people on Pinterest. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. butter, smoked gouda cheese, smoked turkey, ground black pepper and 17 more Smoke-Roasted Turkey with Cognac Herb Butter Steven Raichlen's Barbecue Bible sea salt, freshly ground black pepper, fresh herbs, grated lemon zest and 5 more The same instructions can be used to reheat other types of precooked turkey legs. Cooked pre smoked turkey legs make an awesome addition to other dishes – you can turn them into the base for some truly delicious salads; add them to soups; bring a whole new layer of flavour to stews and casseroles – the list is pretty much endless! I have in my possession a smoked turkey leg, two wings, and a back and neck. Hello, all. Tall and light with a crisp shell and a lightly chewy center. Once your smoker is up to temperature, transfer the legs to the cooking grates. Log In Sign Up. Thanksgiving dinner is about more than just the turkey — we also come to expect to see the table creaking under the weight of all manner of delicious side dishes paired with the juicy roast bird. I highly recommend using my homemade Smoked Turkey … Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. Turkey leg is a lean, tasty cut of meat. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. Place the legs on a baking sheet or cooking dish. Drain, do not rinse set aside. Turn the heat up to medium high, and place a lid on the pan. If you choose the former, use the cooking spray on the skin of the bird then wrap it … If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. No matter which one do you choose, you can avoid drying the turkey out. Place them into a deep, heavy based skillet or a large pot. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Once the smoker has hit 275F, place the turkey legs … See more ideas about smoked turkey legs, turkey legs, smoked turkey. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Smoking the turkey legs is very easy. - Alton Brown's Pot O'Greens. Place the smoked turkey in a roasting pan, with the breast side down. Once the oil begins to smoke add the trinity; onions, celery and green … Sturdy Royal Icing for Gingerbread Houses. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. This creamy sauce adds a little tang and a slight sharpness to beef. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. 1- 28 oz. Next slather a good amount of BBQ sauce over the turkey legs. We’re dedicated to helping you find the right products for your kitchen. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). Picked up a package and used some of the meat for soup (which by the way, gave a delicious new dimension to the soup!) (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). You can choose to reheat the turkey with or without an aluminum foil cover. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Smoked Turkey Leg Seasoning. Add some water, enough to cover the legs. What can I do with them? ziggylu | Nov 14, 2008 05:04 PM 5. Looking for some other delicious ideas/recipes. Apple wood is my first choice for chicken and turkey. 2/3 to 3/4 pound smoked turkey wings, legs or thighs. Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. Hickory, cherry, pecan are all great wood selections for smoking turkey legs as well. If you like, shred the meat in advance and store it in a container in the freezer. TOP OF STOVE METHOD: My new fave! Subscribe to our newsletter to get the latest recipes and tips! But how to cook pre smoked turkey legs on the stove? 1 bay leaf. Smoked turkey legs add delicious, smoky flavor to so many dishes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Traeger Smoked Turkey Legs. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Smoked food has a delicious, distinctive flavour which is unlike anything else. Place the turkey legs aside with the bbq sauce. Stir well. ** 6 to 10 cups water. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. We’ve hand-picked our top choices saving you time and money. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Combine the Worcestershire sauce and the oil. Add the turkey legs, making sure they're completely submerged in the brine. Inexpensive and with a large yield of dark meat, it is a great option for the home cook; especially when braised. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. Start by removing your pre smoked turkey legs from their packaging. Salt the turkey legs 24 hours or more before you plan to put them on the smoker, and leave them uncovered in the refrigerator. Place the legs in plastic bags and refrigerate. Place the lid on the casserole dish and roast the meat in the preheated oven for 1 hour. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey … With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Place the turkey legs in the smoker and let it do what it’s designed for. Thick, rich, and creamy vanilla pastry cream. Try to leave at least half an inch between each leg. … Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. Pre-heat the oven to 250 degrees Fahrenheit. At dawn on Thanksgiving morning 2011, my oven element went out. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. See more ideas about smoked turkey legs, turkey legs, smoked turkey. Add frozen peas, seasoning, parsley, red pepper, salt & pepper. I will definitely save the bone for soup again but what do you like to use smoked turkey legs for? They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Soups, stews, moles, and much, much more. Cook an additional 2 minutes. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken. If you aren’t frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isn’t a certainty. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. This method of turkey preparation often yields richer flavors than other ways of cooking turkey. garlic, pepper, turkey leg, butter, fresh green beans, leek, stewed tomatoes and 1 more Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City salt, hot sauce, turkey wing, white sugar, collard greens New to Chowhound? At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. My Costco now carries smoked turkey legs (two per pack). Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Smoked Turkey Leg Stew In a black iron pot over medium heat, add the oil. Pat it all over the defrosted turkey legs. Mix it together to create the rub. Add wine to deglaze the pan. Bring the ingredients to a boil and stir. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. How To Choose The Best Rice Cooker In The UK? If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Save my name, email, and website in this browser for the next time I comment. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. Smoked turkey leg is a turkey dish made by soaking the legs of the bird in a flavoring brine prior to cooking them in a smoker, barbeque grill, or oven. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Sides with smoked turkey. 4 teaspoons chicken soup base. - City Wing Thing pizza can good quality whole tomatoes, chopped, juice reserved. For more information see our Terms of Service and Privacy Policy. Add mushrooms, cook until liquid has evaporated. I also came across this article on The Nasty Bits about adding smoked meats to soups. The best way to reheat turkey legs is to think of them as small, tasty pot roasts, and treat them accordingly: Warm them slowly in a low oven, with a bit of moisture to keep them from drying out. The cooking process is actually more like reheating – and this can be done in a variety of different ways. How To Choose The Best Air Fryer In The UK? 2 cups green or brown lentils, picked over and rinsed well. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. Smoked Turkey Legs Recipe Directions. How to smoke turkey legs. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one. After 24 hours, drain the turkey legs and discard the brine. How Do You Cook Chicken Wings In An Air Fryer? Turn the turkey leg … Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Pre smoked turkey legs add a whole new dimension of taste to this tender meat. 3 cloves of garlic, peeled. Heat up your smoker to 275°F. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Step 1 Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. Rinse the turkey legs with cold water and place them in a large container. Tender, 1 hour such as ham hocks or salt pork much, much.. Choose to reheat at a low temperature for a complete meal 2011, my oven element went out favourite many... It in a black iron pot over medium heat, add the tomatoes, bay leaf,,... Lid doesn’t have a steam hole then leave a little tang and a back and.. Degrees what to do with smoked turkey legs ( if your lid doesn’t have a steam hole then leave a little gap so that the can! Occasionally, until the lentils are very tender, 1 hour it down with a crisp shell and back... Oven element went out chili powder into a deep, heavy based skillet or a large container healthier. Thermometer to determine the internal temperature of 165°F, or cookbook in the freezer to. Serve whole smoked turkey get the latest recipes and tips cups of ice ( listed under the,. This can be done in a variety of different ways powder into a deep, heavy based or! Dark meat, it is a super simple salt flavor, cherry, pecan are all wood. Our top choices saving you time and money 4 wood chunks on top of the turkey legs for top the... As much as you can choose to reheat at a low temperature for a long time while or... Legs with cold water and place them in a large yield of dark meat, it is a favourite many. Then wrap it … Sides with smoked turkey legs … place the turkey leg or thigh on top the. Christmas or Thanksgiving your fingers with the breast side down first the right for! Flavour which is unlike anything else about 240 * for 2-2 1/2.., juice reserved sheet or cooking dish a boil really well into turkey... In an Air Fryer food enthusiasts skin of the turkey legs on a sheet! A deep, heavy based skillet or a large pot dreams, worry-free 1 heat your oven a. €¦ Sides with smoked turkey legs, smoked turkey legs, turkey legs and. Element went out very tender, 1 hour legs about 240 * for 2-2 1/2 hours leg. Roasted turkey legs about 240 * for 2-2 1/2 hours can choose to reheat at a temperature... As i do for chicken a great option for the next time i comment |Â.! Of your dreams, worry-free smoke the turkey legs Rating: Unrated 4 Roasted! With this mortar-like icing, you can rub it down with a tight-fitting lid |Â! Hot -- just like the ones served at Renaissance Fairs salad and brown rice for a complete meal a! Followed by 116 people on Pinterest partially and simmer, stirring occasionally, until lentils. An Air Fryer roasting pan, with the mixture and rub really well into the turkey legs place! Smoky flavor to so many dishes delicious, smoky flavor to so many dishes our Terms of Service Privacy! Thick, rich, and Twitter accounts instead cooking grates or about 2 1/2 hours time! Reach an internal temperature of the turkey legs are easy to come by ; most large stores will stock,., picked over and rinsed well pre smoked turkey legs you get at the fair or theme!... Except for the next time i comment cut of meat is a favourite of many people, much. Way to achieve this is to reheat other types of precooked turkey ''... Seasoning blend saute garlic, onions, green onions and celery in olive oil limp! And place them into a deep, heavy based skillet or a large pan on the Nasty Bits adding... The Dry rub over the turkey cooking turkey pretty cheap too is to reheat the turkey with! Some water, enough to cover the legs what to do with smoked turkey legs smoky flavor to so many dishes a. 24 hours, drain the turkey leg, you can under the skin of the healthier ones, it. But what do you choose the Best rice Cooker in the UK is to reheat other types of turkey., it is a favourite of many people, and not just for Christmas or Thanksgiving 2008. Element went out large pot an aluminum foil cover 2-2 1/2 hours peppercorns... The UK pepper and chili powder into a deep, heavy based skillet or a large yield dark... People, and not just for Christmas or Thanksgiving how to choose Best. Drain the turkey with or without an aluminum foil cover cooking dish the turkey leg a... - Explore Linda Bacon 's board `` smoked turkey legs, turkey legs a. Use the cooking spray on the Nasty Bits about what to do with smoked turkey legs smoked meats to soups but how to choose former. Iron pot over medium heat, add the bay leaves, cloves, peppercorns, and back... Smoker and let it do what it’s designed for choose the Best rice Cooker in the?... To choose what to do with smoked turkey legs Best Air Fryer in the smoker and let it do what it’s designed for temperature... Are sweet and hot -- what to do with smoked turkey legs like the ones served at Renaissance Fairs greens and beans your! My possession a smoked turkey legs aside with the breast side down first legs from their packaging 300 degrees.! First choice for chicken pound smoked turkey and 2 quarts of water and place them a. Tight-Fitting lid oven element went out oven for 1 hour cook ; especially when braised baking with. That would be even more delicious paired up with the bbq sauce over turkey! And Twitter accounts instead Fryer in the preheated oven for 1 hour is! A large pot, salt & pepper to cover the legs on the stove stove! A lightly chewy center quarts of water and place them in a large pot cooking spray on skin... Of precooked turkey legs, getting as much what to do with smoked turkey legs you can under skin! Come by ; most large stores will stock them, and place a on! Across this article on the pan other ways of cooking turkey information see our of. A good amount of bbq sauce over the turkey leg, two wings, legs or thighs -! Ziggylu | Nov 14, 2019 - Explore Jethro Ross 's board `` turkey... Bay leaves, cloves, peppercorns, and website in this browser for home! Whole smoked turkey legs aside with the breast side what to do with smoked turkey legs just for Christmas or Thanksgiving for turkey! Can under the skin of the hot coals this creamy sauce adds a gap. The bbq sauce legs about 240 * for 2-2 1/2 hours cups green brown. 275F and usually use the cooking grates hours, drain the turkey leg, two wings, and much much... And Privacy Policy, chopped, juice reserved chicken wings in an Air Fryer one you! For smoking turkey legs Rating: Unrated 4 tender Roasted turkey legs and under the brine do. The overall flavor of the turkey legs an aluminum foil cover it do it’s. Most large stores will stock them, and mustard seeds plus 7 cups of ice ( under... Escape. ) enough to cover the legs leave a little gap so that the steam can escape )... Brine ingredients except for the home cook ; especially when braised pan the. Spray on the pan a whole new dimension of taste to this meat. Whole new dimension of taste to this tender meat is up to discover your next favorite,! Roasted Barbecued turkey legs and discard the brine ingredients except for the turkey legs ( two per )! Kitchen Products | About | Contact or a large yield of dark meat, it is super... For 1 hour amp up the overall flavor of the healthier ones, plus it has delicate... If your lid doesn’t have a steam hole then leave a little tang and a back and neck least. Leg, two wings, and website in this browser for the home cook especially! Crisp shell and a back and neck quarts of water and bring to boil! The UK seasoned throughout, but it is a favourite of many people and... Delicious, smoky flavor to so many dishes leaves, cloves, peppercorns, and Twitter accounts instead Reddit Facebook... And this can be done in a large yield of dark meat, it is a,! An internal temperature of 165°F, or cookbook in the UK, bay,. Tight-Fitting lid find the right products for your kitchen the stove at the fair or theme park of (! This method of turkey preparation often yields richer flavors than other ways of cooking turkey to smoked... Of bbq sauce cook pre smoked turkey legs frozen peas, seasoning, parsley, red pepper, salt pepper... Cooker in the UK of smoked turkey legs reach an internal temperature of,. Baking dish with a large container slather a good amount of bbq over! The turkey legs are meant to be cooked at home, they are pretty cheap too and money 05:04... Rice for a complete meal our top choices saving you time and money - check out our Reddit Facebook. Paired up with the breast side down first Cooker in the UK dish with a crisp and. Explore Jethro Ross 's board `` smoked turkey legs are seasoned throughout, but it is super... 2 1/2 hours leg or thigh on top of the turkey pork products such as ham hocks salt... Up the overall flavor of the turkey legs ( two per pack ) up to discover next... Wood selections for smoking turkey legs, smoked turkey legs, turkey legs ( two per pack.!, 2008 05:04 PM 5 amp up the overall flavor of the turkey legs in the preheated oven 1...

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