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  • 날짜 2021년 1월 1일

split pea soup with ham bone recipe

This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. ! That ham bone…and cooking it for hours….oh so good. Today's recipe is simple, flavorful, and full of Fall colors. Just buy ham … Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Split Pea Soup with Ham is an oldy but goody! Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Add onion, carrot, and celery. Do not stir! Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Loaded with tender split peas, broth, shredded ham and vegetables. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. It’s a classic, and so comforting and delicious! If you don’t have a leftover ham bone, you can still make the soup. Sometimes the best recipes are the ones made with simple ingredients. Prep Time: 15 minutes. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Carrots, onions also a part of this easy to make soup that is comfort food for the fall. How long can Split Pea and Ham Soup be stored in the refrigerator? Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Ninja Foodi Split Pea Soup (using the ham bone!). The ingredients are simple and whole, AND the soup so much flavor! This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. DIRECTIONS. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Homemade Split Pea Soup is Easy to Make! This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. I had misgivings about putting this green pea soup recipe … 0 out of 5. Pour in water. It’s a perfect way to use up holiday ham AND the ham bone. I have been making this split pea soup recipe for over 25 years. Split pea soup with ham bone recipe made on the stove in a stock pot. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. It’s so simple, but SO delicious. Cook until vegetables are tender, about 8-10 minutes (photo 1). In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. If you’ve never made split pea using a ham bone, you’re missing out. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Cover and cook on low 8 to 10 hours or until peas are very soft and Cook Time: 2 hours. Preparation. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! If you have any questions about this recipe, or you’ve made it but you switched up the recipe a bit, let me know in the comments below! How to Make Split Pea Soup. In a large pot over medium heat, melt butter. It is nutritious, hearty and economical. The long simmer infuses such great flavour in the soup. How To Make Split Pea Soup With Ham. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. I really think using the ham bone just brings that extra level of flavor to an already fantastic tasting soup! https://www.marthastewart.com/337619/split-pea-soup-with-ham Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Split Pea and Ham Soup Recipe. Total Time: 2 hours 15 minutes. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). It is made with a ham bone that I saved from the last ham I roasted. This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. It gets thicker and creamier with each day. But you know, it’s not hard to make and so I’m going to start making it again. 0 reviews. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Save that ham bone from your holiday ham! It's that time of year when soup becomes a warm, comforting staple on the family dinner table. 1. This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Also known as 'pea and ham soup' or 'green pea soup.' Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking about here) to be the best split pea soup. Split pea soup is classic comfort food. Like all soups, they improve with age, particularly split pea soup. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. And it’s ridiculously easy to make! This version is a basic combination of green split peas, ham, vegetables, and seasonings. In addition to split peas, my version has lentils. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Print. Ham and Split Pea Soup Recipe. Layer ingredients in slow cooker in the order listed. 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