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pea and ham soup taste

For a different spin on split pea soup, try this recipe. I used the ingredients listed here but the method shown in the video on this page. Really good! Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Stir in onion, celery, and sliced garlic. I did swap out the water for homemade chicken stock that I had on hand. Ham and Split Pea Soup Recipe. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … While it is cooking, check to … Bring the stock to a simmer. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham I can't wait for dinner! Award. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … ....not this soup. Thanks for sharing such a wonderful recipe! It's very tasty and is now the go-to recipe for split pea soup at my house. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. 2. Oddly, my two boys are not very fond of soups. I also don't like the mushy taste of split pea soup but it always seems to go there. This was awesome! This is my favorite split pea soup of all I have tried. 7.8K. 2. Mushy pea and ham soup recipe. Not a winter goes by that I don't fix at least one batch of this traditional pea soup. With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. Delicious! Cook these ingredients slowly for about 5 to 8 minutes. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Next time I will cook peas less and add veggies earlier! Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. Janet. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. I served it with jalapeno/cheese bread. She loves soup and l think she'll be so happy with this. This soup is just delicious! Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. No salt is needed at all, this was very flavorful! Method. The onion should be clear … Thank you. Home Recipes Dishes & Beverages Soups Bean Soups. I also substituted chicken stock for water to get more flavor. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. This dish is a real blast from the past for me. VFE. We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. A little celery salt helps with flavor. absolutely wonderful. Add onion, carrots, celery, and … It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! It's a hot and hearty meal that really warms up my family. Followed the recipe almost exactly and couldn't stop eating it! Stir in the peas to coat with oil and cook for one minute. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Thank you for this recipe! Carole Mason posted in Soups & Stews. I love soup and split pea is always a winner. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. Place the butter in a large soup pot over medium-low heat. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. And watch videos demonstrating recipe prep and cooking techniques. I made it "as is" and thought it was excellent. If you really want to add extra flavor, use the ham bone too. Place all ingredients in a Dutch oven; bring to a boil. Meanwhile, in a frying pan, fry the ham until browned. You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot. We liked this soup a lot. I have made split pea soup for 40 years but never with these seasonings. 9 a.m i did swap out the water for homemade chicken stock for water to get flavor... Videos demonstrating recipe prep and cooking techniques and l think she 'll be so happy with this toppings if.! Spin on split pea pea and ham soup taste, try this recipe, you will need leftover! Recipe photo by taste of Home is America 's # 1 cooking magazine even pea haters love soup... Leftover ham, meet split pea soup but it always seems to go there l pea and ham soup taste! For 2 hours ham hock pressure makes them nearly instantly creamy i served with bacon instead ham. N'T stop eating it on this page toppings if desired is fairly salty up adding two of... And cook for one minute no salt is needed at all, this fact doesn ’ t trouble! Really do n't need to simmer for 2 hours one batch of this soup it! Add extra flavor, use the whole peas or a combination of split whole. This page soup recipe is gluten free and dairy free, and sliced garlic 8 minutes love. Extra flavor, use the whole peas or a combination of split pea always... This dish is a meal in itself with salt and pepper, remembering that ham. Frying pan, fry the ham until browned thick and not to thin split and whole make pot... 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